Kasai Kitchin Luleå, Luleå Travel Guide

Free Guide: Step off Storgatan into Japan's back alleys at Kitchin by Kasai—sushi, ramen, poké, and bold cocktails in a cozy Luleå fusion haven.

A brief summary of Kasai Kitchin Luleå

Step off Storgatan into Japan's back alleys at Kitchin by Kasai—sushi, ramen, poké, and bold cocktails in a cozy Luleå fusion haven.

Kitchin by Kasai brings the vibrant flavors of Japanese fusion cuisine to Luleå's bustling Storgatan. This cozy spot, a compact sibling to the larger Kasai restaurants, serves fresh sushi, steaming ramen, poké bowls, bao buns, and inventive cocktails in an atmosphere evoking Japan's back alleys. Open daily for lunch, dinner, and late-night drinks on weekends, it offers takeout and dine-in options with a menu blending hot and cold dishes for every occasion.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 99 Google reviews
Plan your visit

Opening hours

  • Mon11 am–9 pm
  • Tue11 am–9 pm
  • Wed11 am–9 pm
  • Thu11 am–9 pm
  • Fri11 am–1 am
  • Sat11 am–1 am
  • Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Storgatan 51, 972 31 Luleå
Phone
Website

Getting there

Walking

From Luleå Central Station, walk 10-15 minutes along Storgatan's pedestrian-friendly sidewalks to reach Storgatan 51; flat terrain suits all ages but watch for winter ice.

Bus

Take city bus lines 1 or 2 from central stops to Storstan halt, 3-5 minutes ride for 25-35 SEK; frequent services every 10-20 minutes, exact change or app payment required.

Taxi

Hail a taxi from Luleå Airport or city center, 5-10 minute trip costing 150-250 SEK; available 24/7 with apps like Uber or local services, no surge on weekdays.

Bicycle

Rent a city bike from nearby stations for a 5-8 minute ride on dedicated paths; free for first 30 minutes via app, helmets recommended in cold weather.

Discover more about Kasai Kitchin Luleå

Japan's Back Alleys in Arctic Luleå

Nestled on Storgatan 51, Kitchin by Kasai transports diners from the crisp Nordic streets into the intimate vibe of Tokyo's hidden lanes. The name 'Kitchin' means 'small kitchen' in Japanese, reflecting its role as a scaled-down version of the acclaimed Kasai restaurants. Here, high-quality ingredients shine in a curated selection of fusion dishes, from delicate sushi rolls to hearty bowls, all prepared with precision and flair.The space balances compactness with warmth, dimming lights and raising energy as day turns to night, perfect for casual lunches or lively after-work gatherings.

Fusion Flavors That Harmonize

The menu masterfully mixes traditional Japanese elements with creative twists. Start with fresh seaweed salad or crispy rice topped with spicy tuna or salmon. Dive into steaming ramen noodles in rich broths, or savor sticky pork belly over rice infused with Asian spices. Poké bowls brim with tofu or salmon, while bao buns and katsu sando offer portable delights. Sushi selections, including mix sets and salmon boxes, highlight pristine fish and inventive rolls.Every dish pairs seamlessly with the beverage lineup, emphasizing harmony in every bite.

Cocktails and Drinks with Edge

The bar elevates the experience with creative cocktails that push boundaries—think bold, sometimes whimsical mixes alongside Japanese beers, sake, wines, and bubblies. Selected to complement the food, these drinks create the ideal backdrop for evening unwinding. Whether sipping during an afternoon lunch or late into the night on weekends, the bar fosters a welcoming mood.

Versatile Dining for All Hours

Kitchin adapts effortlessly to Luleå's rhythms. Mornings bring lunch crowds seeking quick, satisfying bowls and sushi. Evenings shift to dinners and drinks, extending until 1am on Fridays and Saturdays. Takeaway and delivery options make it convenient for on-the-go meals, while dine-in invites lingering over shared plates.The layout supports solo diners, couples, and groups, with a focus on accessibility right in the city center.

A Taste of Innovation in the North

Drawing from American star chef Danny Elmaleh's vision, Kitchin emphasizes aesthetic appeal and premium raw materials. No detail is overlooked, from the presentation of poké bowls to the balance in every ramen. This commitment positions it as a fresh culinary outpost in Norrbotten, blending Japanese precision with fusion creativity amid Luleå's modern pulse.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 63% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 20% of the busiest hour, one of the quietest
  2. 1am: 30% of the busiest hour, one of the quietest
  3. 10am: 10% of the busiest hour, one of the quietest
  4. 11am: 40% of the busiest hour
  5. 12pm: 70% of the busiest hour
  6. 1pm: 80% of the busiest hour
  7. 2pm: 70% of the busiest hour
  8. 3pm: 60% of the busiest hour
  9. 4pm: 60% of the busiest hour
  10. 5pm: 80% of the busiest hour
  11. 6pm: 90% of the busiest hour
  12. 7pm: 100% of the busiest hour
  13. 8pm: 90% of the busiest hour
  14. 9pm: 80% of the busiest hour
  15. 10pm: 70% of the busiest hour
  16. 11pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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