Edvalls Guld Travel Guide

Nestled on Storgatan 28 in the heart of Sundsvall, Edvalls Guld occupies one of the city's most storied buildings, where exposed brick and classic decor evoke a timeless Parisian brasserie. The space hums with energy, its blackboard menus showcasing daily specials alongside hearty half and full portions of seasonal fare. Raw ingredients take center stage, prepared from scratch to highlight local flavors in every dish.

The kitchen crafts dishes rooted in French and Mediterranean traditions, with a focus on sustainability through fresh, regional produce. Expect classics like rich stews, grilled seafood, and tender meats, paired with an impressive selection of beers, wines, and cocktails. The continuously updated blackboard adds spontaneity, offering surprises based on the day's best arrivals from nearby suppliers.

Edvalls Guld thrives on special occasions, hosting jazz brunches, patron punch lunches, and themed suppers centered on meat, fish, or poultry. New Year's suppers and bubble tastings draw crowds, while holiday boards feature multi-course tastings. These events infuse the venue with live music and festive vibes, transforming dinners into memorable celebrations.

Indoor seating accommodates intimate dinners and larger gatherings, with options for terrace seating when weather permits. The ambiance balances sophistication with a playful wink, smoke-free and welcoming for reservations. Digital payments and table service ensure smooth experiences amid the clink of glasses and aroma of simmering sauces.

From brunch to late-night bites, the brasserie caters to varied cravings with lunch on weekends and extended Friday-Saturday hours until midnight. Seasonal highlights like julbord—Sweden's cherished Christmas smorgasbords—bring communal feasting with seven-course progressions. It's a spot where culinary craft meets Sundsvall's lively street scene.