Edvalls Guld
Sundsvall's chic brasserie where seasonal French-Mediterranean flavors meet historic charm, live events, and indulgent nights out.
Edvalls Guld is a stylish brasserie on Sundsvall's Storgatan, blending luxury and flair with authentic, seasonal cooking. Housed in a historic locale, it emphasizes fresh ingredients in classic French-Mediterranean dishes, à la carte options, and special events like jazz brunches and themed dinners. Open evenings from Tuesday to Saturday with lively atmospheres featuring live music and extensive drink menus. Perfect for indulgent meals in a vibrant setting.
A brief summary to Edvalls Guld
- Storgatan 28, Sundsvall, 852 32, SE
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 5 pm-11 pm
- Tuesday 11 am-11 pm
- Wednesday 11 am-11 pm
- Thursday 11 am-11 pm
- Friday 11 am-12 am
- Saturday 11 am-12 am
Local tips
- Book ahead for events like jazz brunches or themed dinners, as they fill up quickly.
- Check the blackboard for daily specials featuring the freshest seasonal ingredients.
- Opt for half-portions if sampling multiple dishes from the classic menu.
- Pair meals with selections from the extensive wine and cocktail list.
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Getting There
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Walking
From Sundsvall Centralstation, walk 10-15 minutes along Storgatan's pedestrian-friendly sidewalks, mostly flat with light crowds; suitable for all abilities, no steep inclines.
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Bus
Take local bus lines 1 or 2 from central stops to Storgatan, 5-10 minutes travel time, frequent services every 15-30 minutes daytime, single ticket 30-40 SEK.
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Taxi
Taxi from Sundsvall train station or airport, 5-10 minutes depending on traffic, fares around 150-250 SEK; available 24/7 with app booking recommended evenings.
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Car
Drive via E4 to Storgatan, 5 minutes from city center; limited street parking nearby, use nearby garages like Parkering Sundsvall at 20-40 SEK per hour.
For the on-the-go comforts that matter to you
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Drink Options
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Seating Areas
Discover more about Edvalls Guld
Brasserie Elegance in Historic Sundsvall
Nestled on Storgatan 28 in the heart of Sundsvall, Edvalls Guld occupies one of the city's most storied buildings, where exposed brick and classic decor evoke a timeless Parisian brasserie. The space hums with energy, its blackboard menus showcasing daily specials alongside hearty half and full portions of seasonal fare. Raw ingredients take center stage, prepared from scratch to highlight local flavors in every dish.Seasonal Menus and À La Carte Delights
The kitchen crafts dishes rooted in French and Mediterranean traditions, with a focus on sustainability through fresh, regional produce. Expect classics like rich stews, grilled seafood, and tender meats, paired with an impressive selection of beers, wines, and cocktails. The continuously updated blackboard adds spontaneity, offering surprises based on the day's best arrivals from nearby suppliers.Event-Driven Evenings of Flair
Edvalls Guld thrives on special occasions, hosting jazz brunches, patron punch lunches, and themed suppers centered on meat, fish, or poultry. New Year's suppers and bubble tastings draw crowds, while holiday boards feature multi-course tastings. These events infuse the venue with live music and festive vibes, transforming dinners into memorable celebrations.Atmospheric Dining Spaces
Indoor seating accommodates intimate dinners and larger gatherings, with options for terrace seating when weather permits. The ambiance balances sophistication with a playful wink, smoke-free and welcoming for reservations. Digital payments and table service ensure smooth experiences amid the clink of glasses and aroma of simmering sauces.Signature Experiences and Traditions
From brunch to late-night bites, the brasserie caters to varied cravings with lunch on weekends and extended Friday-Saturday hours until midnight. Seasonal highlights like julbord—Sweden's cherished Christmas smorgasbords—bring communal feasting with seven-course progressions. It's a spot where culinary craft meets Sundsvall's lively street scene.Explore the best of what Edvalls Guld has to offer
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