Aifur Travel Guide

Free Guide: Feast like a Norse warrior in Gamla Stan's Viking longhouse, where mead flows, horns blast, and history comes alive through immersive dining and live music.

A brief summary of Aifur

Feast like a Norse warrior in Gamla Stan's Viking longhouse, where mead flows, horns blast, and history comes alive through immersive dining and live music.

Step into a Viking longhouse at Aifur Krog & Bar, nestled in Stockholm's Gamla Stan. This immersive restaurant recreates the Viking Age with hearty Scandinavian fare, live music, mead tastings, and staff in character delivering theatrical welcomes. Dine communally on game meats, venison, and root vegetables amid shields, horns, and flickering torchlight in a historic wine cellar. Open evenings, reservations essential for this lively experience blending history and feasting.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.6 Excellent · 6,133 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–11 pm
  • Tue5 pm–11 pm
  • Wed5 pm–11 pm
  • Thu5 pm–11 pm
  • Fri4 pm–1 am
  • Sat4 pm–1 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Västerlånggatan 68b, 111 27 Stockholm
Phone
Website

Getting there

Metro

Take the red or green line to Gamla Stan station, 2-minute walk through pedestrian alleys; frequent service every 3-5 minutes, free with travelcard or single ticket 40 SEK.

Walking

From Stockholm Central Station, 15-20 minute stroll along cobblestone streets in Gamla Stan; flat terrain, well-lit but uneven paths, suitable for most fitness levels.

Taxi

Taxi from central Stockholm takes 8-12 minutes depending on traffic; fares 150-250 SEK, limited drop-off due to pedestrian zone, evenings busier.

Discover more about Aifur

Viking Longhouse Reborn

Tucked away in the medieval heart of Gamla Stan on Västerlånggatan, Aifur occupies what was once Queen Christina's wine cellar, transformed into a Viking longhouse. Stone walls line with wooden shields and flickering torchlight, evoking the rugged halls where Norse warriors gathered from 700-1100 AD. The space stretches long and narrow, mimicking ancient timber structures, with communal benches inviting shared feasts under low timber beams.

Authentic Norse Feast

The menu draws from archaeological insights into Viking cuisine, featuring hearty dishes like roasted dwarf chicken glazed in honey and cider sauce, racks of lamb with seasoned root vegetables, venison fillets, and game meat sausages. Sides of bulgar wheat and wild mushrooms complement the meats, while vegetarian options include porcini risotto with kale and cheese. Meals arrive on hand-forged wooden platters with two-pronged forks, true to period tools, emphasizing bold flavors from plundered spices and local game.

Mead and Ale Traditions

No Viking gathering lacks drink, and Aifur delivers with an extensive selection of meads fermented from honey—plain, linden-infused, black currant, apple, or even chili-spiced varieties. Swedish beers and aquavits round out the bar, served in horn-inspired vessels. The separate bar area hums with energy, perfect for sampling before or after the main feast, connecting modern palates to ancient rituals.

Theatrical Immersion

Entry begins with a horn blast announcing your arrival, as staff in Viking garb weave tales and jests tailored to guests. Live music from lutes and drums pulses through evenings, heightening the communal spirit. Servers stay in character, sharing historical anecdotes with each course, turning dinner into a performance where the boundary between diner and saga blurs.

Gamla Stan's Historic Pulse

Positioned in Stockholm's Old Town, Aifur pulses with the neighborhood's cobblestone charm and layered history. Surrounding alleys whisper of medieval trade and royal intrigue, making the restaurant a natural anchor for evenings exploring the area's preserved facades and hidden courtyards. Its basement setting amplifies the time-warp feel, shielding revelry from street-level bustle.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 1am or at 2am or at 3pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 30% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 3pm: 10% of the busiest hour, one of the quietest
  5. 4pm: 50% of the busiest hour
  6. 5pm: 60% of the busiest hour
  7. 6pm: 80% of the busiest hour
  8. 7pm: 100% of the busiest hour
  9. 8pm: 100% of the busiest hour
  10. 9pm: 90% of the busiest hour
  11. 10pm: 70% of the busiest hour
  12. 11pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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