Sjätte Tunnan Travel Guide
Free Guide: Step into medieval Stockholm's vaulted cellars for mead, live music, and 14th-century feasts amid Gamla Stan's historic charm.
A brief summary of Sjätte Tunnan
Step into medieval Stockholm's vaulted cellars for mead, live music, and 14th-century feasts amid Gamla Stan's historic charm.
Nestled in Stockholm's Gamla Stan, Sjätte Tunnan transports diners to the Middle Ages with its vaulted cellars, flickering candlelight, and authentic 14th-15th century cuisine. Savor hearty dishes like braised chuck roll, leg of pork with saffron sauce, and medieval desserts amid a lively atmosphere of mead, live music, and historical immersion. Open evenings, this moderate-priced spot offers vegetarian, vegan, and gluten-free options for a unique culinary time travel experience.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Opening hours
- Mon5 pm–1 am
- Tue5 pm–1 am
- Wed5 pm–1 am
- Thu5 pm–1 am
- Fri5 pm–3 am
- Sat5 pm–3 am
- Sun5 pm–1 am
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Stora Nygatan 43, 111 27 Stockholm
- Phone
- Website
Getting there
Public Transport
Walking
Taxi
Bus
Discover more about Sjätte Tunnan
Medieval Vaults of Gamla Stan
Deep beneath the cobblestone streets of Stockholm's historic Gamla Stan lies Sjätte Tunnan, a medieval tavern carved into ancient vaults that echo with the whispers of centuries past. These stone-walled chambers, illuminated by candlelight, create an immersive banquet hall atmosphere straight from the era of Viking descendants and Renaissance stirrings. The air carries the scent of roasting meats and spiced mead, drawing you into a world where history unfolds around every timbered corner.
Culinary Echoes from the 14th Century
The menu revives recipes from medieval cookbooks, blending robust Scandinavian flavors with unexpected twists. Starters feature pork sausage infused with wood garlic, green soup of almond milk and spinach topped with smoked egg, and apple-shaped smoked salmon. Mains highlight grilled ling with mussels and cabbage stew, confit chicken thigh alongside lemon lasagna, and pastry stuffed with venison, marrow, and dates. Each plate reflects the hearty, resourceful cooking of kings and knights, adapted by chef Sebastian Karlsson for modern palates.
Sweet Endings and Mead Traditions
Desserts transport the senses further with sambocade goat cheese cake paired with figs, bilberry tart under lemon custard, and funnel cake drizzled in honey. Complementing the feast, house-brewed mead flows freely, its honeyed warmth evoking feasts in long halls. The beverage selection honors medieval customs, offering drinks that pair perfectly with the bold, spiced dishes.
Lively Evenings with Entertainment
As night falls, the tavern pulses with life through live music and performances that enhance the historical theme. Weekday evenings stretch from 5pm to 1am, extending to 3am on weekends, allowing ample time for lingering over meals and tales. The space accommodates groups with set menus ideal for celebrations, fostering a communal spirit reminiscent of medieval gatherings.
Inclusivity in a Historic Setting
Despite its ancient roots, Sjätte Tunnan caters thoughtfully to contemporary needs, providing vegetarian, vegan, gluten-free, and dairy-free alternatives without compromising authenticity. This blend of tradition and accessibility makes it a welcoming haven for diverse diners seeking an unforgettable evening in Stockholm's old town heart.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 3am or at 3pm or at 4pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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