Sjätte Tunnan Travel Guide

Free Guide: Step into medieval Stockholm's vaulted cellars for mead, live music, and 14th-century feasts amid Gamla Stan's historic charm.

A brief summary of Sjätte Tunnan

Step into medieval Stockholm's vaulted cellars for mead, live music, and 14th-century feasts amid Gamla Stan's historic charm.

Nestled in Stockholm's Gamla Stan, Sjätte Tunnan transports diners to the Middle Ages with its vaulted cellars, flickering candlelight, and authentic 14th-15th century cuisine. Savor hearty dishes like braised chuck roll, leg of pork with saffron sauce, and medieval desserts amid a lively atmosphere of mead, live music, and historical immersion. Open evenings, this moderate-priced spot offers vegetarian, vegan, and gluten-free options for a unique culinary time travel experience.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.2 Very good · 1,885 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–1 am
  • Tue5 pm–1 am
  • Wed5 pm–1 am
  • Thu5 pm–1 am
  • Fri5 pm–3 am
  • Sat5 pm–3 am
  • Sun5 pm–1 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Stora Nygatan 43, 111 27 Stockholm
Phone
Website

Getting there

Public Transport

Take the metro to Gamla Stan station, then walk 5-7 minutes through pedestrian alleys; services run every 4-10 minutes until late, no extra cost beyond standard ticket around 40 SEK.

Walking

From central Stockholm's T-Centralen, stroll 15-20 minutes along smooth cobblestones in Gamla Stan; flat terrain suitable for most, but wear sturdy shoes for uneven stones.

Taxi

Hail a taxi from city center hubs like Sergels Torg, arriving in 8-12 minutes for 150-250 SEK depending on traffic; limited drop-off spots due to pedestrian zone.

Bus

Ride bus 3 or 53 to Brunkbergstorg stop, then 7-10 minute walk; operates evenings with 15-30 minute frequency, single ticket 40 SEK.

Discover more about Sjätte Tunnan

Medieval Vaults of Gamla Stan

Deep beneath the cobblestone streets of Stockholm's historic Gamla Stan lies Sjätte Tunnan, a medieval tavern carved into ancient vaults that echo with the whispers of centuries past. These stone-walled chambers, illuminated by candlelight, create an immersive banquet hall atmosphere straight from the era of Viking descendants and Renaissance stirrings. The air carries the scent of roasting meats and spiced mead, drawing you into a world where history unfolds around every timbered corner.

Culinary Echoes from the 14th Century

The menu revives recipes from medieval cookbooks, blending robust Scandinavian flavors with unexpected twists. Starters feature pork sausage infused with wood garlic, green soup of almond milk and spinach topped with smoked egg, and apple-shaped smoked salmon. Mains highlight grilled ling with mussels and cabbage stew, confit chicken thigh alongside lemon lasagna, and pastry stuffed with venison, marrow, and dates. Each plate reflects the hearty, resourceful cooking of kings and knights, adapted by chef Sebastian Karlsson for modern palates.

Sweet Endings and Mead Traditions

Desserts transport the senses further with sambocade goat cheese cake paired with figs, bilberry tart under lemon custard, and funnel cake drizzled in honey. Complementing the feast, house-brewed mead flows freely, its honeyed warmth evoking feasts in long halls. The beverage selection honors medieval customs, offering drinks that pair perfectly with the bold, spiced dishes.

Lively Evenings with Entertainment

As night falls, the tavern pulses with life through live music and performances that enhance the historical theme. Weekday evenings stretch from 5pm to 1am, extending to 3am on weekends, allowing ample time for lingering over meals and tales. The space accommodates groups with set menus ideal for celebrations, fostering a communal spirit reminiscent of medieval gatherings.

Inclusivity in a Historic Setting

Despite its ancient roots, Sjätte Tunnan caters thoughtfully to contemporary needs, providing vegetarian, vegan, gluten-free, and dairy-free alternatives without compromising authenticity. This blend of tradition and accessibility makes it a welcoming haven for diverse diners seeking an unforgettable evening in Stockholm's old town heart.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 3am or at 3pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 89% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 78% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 70% of the busiest hour
  2. 1am: 60% of the busiest hour
  3. 2am: 50% of the busiest hour
  4. 3am: 30% of the busiest hour, one of the quietest
  5. 3pm: 10% of the busiest hour, one of the quietest
  6. 4pm: 30% of the busiest hour, one of the quietest
  7. 5pm: 60% of the busiest hour
  8. 6pm: 80% of the busiest hour
  9. 7pm: 100% of the busiest hour
  10. 8pm: 100% of the busiest hour
  11. 9pm: 90% of the busiest hour
  12. 10pm: 80% of the busiest hour
  13. 11pm: 70% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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