Bolinders Gårdsbutik Travel Guide

Potatoes have been cultivated on these lands for over 56 years, a tradition upheld by the Bolinder family across four generations. Today, Magnus Bolinder oversees the potato and grain farming on the fertile Närkeslätten plain. The shop specializes in a wide variety of spuds, from fresh summer potatoes available July to September, to storage varieties like King Edward—ideal for creamy mash due to its floury texture—and gourmet options such as Jazzy and Melody, perfect for versatile cooking.

Beyond potatoes and carrots from the farm, the shelves brim with locally sourced eggs, flour, honey, onions, juices, jams, cider, ice cream, candies, and seasonal vegetables. Grill charcoal and chips cater to outdoor gatherings. In summer, visitors can pick sunflowers straight from the fields; come winter, the shop transforms into a holiday haven with newly felled Christmas trees, wreaths, oat sheaves, and bird feed to sustain wildlife through the cold months.

Complementing the food offerings, Bolinders stocks chinaware, interior decor, fresh flowers, and thoughtfully curated presents. Pre-made gift bags and baskets make ideal choices for individuals or businesses seeking authentic Swedish countryside touches. The shop's evolution since its 2020 opening reflects a commitment to expanding both selection and welcoming atmosphere.

Matilda Bolinder, at just 20 years old, launched the gårdsbutik on October 10, 2020, starting with the family's own potatoes to share their harvest directly with the community. Now managed by the fourth and fifth generations, the operation blends agriculture with retail, fostering a connection between producers and buyers on the open plains outside Odensbacken.

In addition to retail, the farm offers stall rentals with spacious pastures for horses, storage for caravans, cars, or similar vehicles, and even skylift hire for various needs. These services underscore the multifaceted nature of this rural hub, supporting both locals and visitors in the Örebro region.