Rosegarden Norrköping

4.3 (1139)

Expansive Asian buffet with sushi, Mongolian BBQ, and wok wonders in Norrköping's heart—fresh flavors for lunch or dinner indulgence.

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Rosegarden

Rosegarden Norrköping offers an expansive Asian buffet featuring Chinese, Japanese, Thai, and sushi dishes, alongside à la carte options and take-away. Situated on Drottninggatan in central Norrköping, this bustling restaurant serves lunch and dinner buffets with live cooking stations, including Mongolian BBQ, in a bright, modern setting. Lunch buffet priced at 145 SEK includes salad bar and vegetarian choices, with full alcohol license and reservations available.

A brief summary to Rosegarden

Drottninggatan 63b, Norrköping, 602 22, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 11:30 am-2:30 pm
Tuesday 11:30 am-2:30 pm
Wednesday 11:30 am-2:30 pm
Thursday 11:30 am-2:30 pm
Friday 11:30 am-2:30 pm
Saturday 12 pm-3 pm
Sunday 12:30 pm-3 pm

Local tips

Opt for the Mongolian BBQ station to customize your wok dish with fresh ingredients and daily sauce specials.
Visit during lunch for the 145 SEK buffet including salad bar and vegetarian options, available weekdays from 11:30.
Reserve ahead for dinner on Fridays and Saturdays when hours extend to 22:00 with fuller crowds.
Pair buffet items with drinks from the full bar selection, including local beers and wines.

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Getting There

Bus

Bus lines 11 or 40 from Norrköping Centralstation to Drottninggatan stop, 5-10 minutes travel time, tickets 30-40 SEK via app or onboard, frequent services every 10-15 minutes but limited after 22:00.
Walking

From Norrköping Centralstation, 15-20 minute flat walk along pedestrian-friendly streets, fully accessible with smooth pavements, suitable year-round except icy winters.
Taxi

Taxi from city center or station, 5-8 minutes depending on traffic, fares 100-150 SEK, available 24/7 with apps like Uber or local firms, no surge typical midweek.
Car

Drive from E4 highway exit Norrköping Centrum, 10-15 minutes to nearby public garages, parking 20-40 SEK per hour with limited street spots, avoid peak dinner rush.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Discover more about Rosegarden

Buffet's Diverse Asian Panorama

Rosegarden Norrköping stands out with its renowned buffet, showcasing a fusion of Chinese, Japanese, Thai, and broader Asian flavors. Fresh sushi rolls, dumplings, wok-fried dishes, and soups form the core, with daily variations in sauces like chili, coconut milk, ginger, and lime adding excitement. The salad bar complements hot items, while vegetarian alternatives ensure broad appeal. Live stations keep ingredients premium and preparations dynamic.

Mongolian BBQ Innovation

A highlight is the Mongolian BBQ, where diners select raw proteins, vegetables, and noodles before chefs wok them to order. This interactive element brings theater to the meal, with crispy chicken glazed in honey-chili or deep-fried options available à la carte. Such customization elevates the experience beyond standard buffets, emphasizing freshness and personalization.

À La Carte and Take-Away Flexibility

Beyond buffets, à la carte menus feature specialties like pan-fried chicken fillets with sesame and vinegar glazes, alongside vegan and beef dishes. Take-away services mirror the dine-in variety, ideal for those seeking Rosegarden's quality at home. Full alcohol rights allow pairings with beer, wine, or cocktails during dinner hours.

Central Location Dynamics

Nestled on Drottninggatan 63b, the restaurant integrates into Norrköping's vibrant street life. Its interior blends modern brightness with functional spaciousness, accommodating groups via high chairs, wheelchair access, and ample seating. Open daily for lunch and dinner, it caters to quick midday meals or leisurely evenings, with extended Friday and Saturday hours until 22:00.

Daily Rhythm and Specialties

Lunch runs weekdays from 11:30, weekends slightly later, transitioning to dinner buffets. Soups made fresh to order, diverse desserts, and rotating hot dishes maintain variety. This structure supports solo diners, families, and business gatherings, with reservations streamlining peak visits.