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Röda Huset, Norrland Travel Guide

4.2 (347)

Hyper-local cocktails and Nordic fusion bites in a red-hued haven overlooking Sergels Torg—Stockholm's pinnacle of refined revelry.

Röda Huset is a striking red-hued cocktail bar and restaurant in central Stockholm, renowned for its hyper-local Nordic drinks and Asian fusion small plates. Overlooking Sergels Torg, it blends minimalist design with seasonal Swedish ingredients in an intimate, vibrant setting across three floors. Signature cocktails showcase foraged flavors and precision mixology, paired with snacks like beef tartare and grilled prawns. Open evenings, it's a hub for sophisticated evenings out.

A brief summary to Röda Huset

  • Monday 3 pm-12 am
  • Tuesday 3 pm-12 am
  • Wednesday 3 pm-12 am
  • Thursday 3 pm-12 am
  • Friday 3 pm-12 am
  • Saturday 3 pm-12 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Röda Huset.

  • Opt for the Scandinavian Cocktail Experience upstairs for a curated tasting of seasonal Nordic flavors.
  • Pair drinks with sharing plates like beef tartare or grilled prawns to capture the crossover menu's essence.
  • Visit on weekends when hours extend later, ideal for lingering over inventive sips.
  • Note the closed Sundays and arrive early for walk-in bar seats with prime Sergels Torg views.

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Getting There

  • Metro

    Take T-Centralen station (red or green lines) to the exit at Sergels Torg, then 2-minute walk across the square; frequent services every 3-5 minutes, free with travelcard.

  • Walking

    From Stockholm Central Station, stroll 8-10 minutes along Hamngatan through pedestrian zones; flat, easy terrain suitable for all, no elevation changes.

  • Taxi

    Hail a taxi from central points like Central Station, 5-7 minute ride costing 120-180 SEK depending on traffic; limited street parking nearby.

  • Bus

    Board bus 52 or 57 to Sergels Torg stop, 4-6 minutes from nearby hubs; runs every 10 minutes daytime, single ticket 39 SEK.

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Discover more about Röda Huset

Architectural Beacon Amid Urban Pulse

Röda Huset stands as a bold red structure at the intersection of Sveavägen and Hamngatan, its glass, metal, and concrete facade mimicking a modern stuga amid Stockholm's bustling cityscape. This deliberate contrast draws the eye, offering prime views over Sergels Torg's iconic fountain and cultural landmarks. Inside, vibrant green tones complement the exterior's warmth, with natural light filtering through mirrors and glass installations that amplify the space's energy.

Nordic Roots in Every Sip

At the heart of Röda Huset is its cocktail philosophy, pioneered by bartender Hampus Thunholm, shaped by his time at Fäviken where he embraced hyper-local foraging and seasonal precision. Drinks like Plums From Dreyer In Höör infuse vodka with Skåne plums, while Raspberries & Whey marries tequila with whey from Sanda gårdsmejeri. These creations highlight Swedish berries, herbs, and ferments, presented in slender glassware without excess garnish.

Casual Dining with Crossover Flair

The kitchen delivers Asian-inspired crossover cuisine using Swedish produce: beef tartare with dill pickles and cheddar on milk bread, vongole mussels with hot sauce, or grilled prawns in prik nam pla. Small plates encourage sharing, from chicken liver pâté with grapes to ambitious flatbreads and fläskspett with chimichurri. Emphasis falls on närodlat elements, like löjrom atop Gammelknas cheese, fostering a sustainable thread through the menu.

Layered Spaces for Evening Escapes

Spanning three floors, the venue unfolds from a lively ground-level restaurant and walk-in bar to an intimate 18-seat cocktail room upstairs via spiral staircase. Here, The Scandinavian Cocktail Experience offers a tasting menu delving into Nordic traditions and shifting seasons. The atmosphere hums with restraint and refinement, where conversations mingle with the clink of glasses against a backdrop of glowing ceiling lights.

Seasonal Rhythm and Heritage Revival

Röda Huset embodies a forward gaze rooted in tradition, evolving Swedish hospitality with contemporary edge. Its vinlista earns acclaim for thoughtful selections, complementing the bar's radical simplicity. Evenings pulse with the venue's character—cool, storstad sophistication where local ingredients tell stories of forest, farm, and fjord.

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