Saltmagasinet Mat & Dryck, Norrland Travel Guide

Name: Saltmagasinet Mat & Dryck
Address: Varvskajen 1, Örnsköldsvik, 891 31, SE
Telephone: +46660222166
Price range: 2
Rating: 4.3

4.3 (645)

Authentic Italian pizzas and pasta by Örnsköldsvik's guest harbor, blending wood-fired flavors with coastal views in a repurposed salt warehouse.

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Saltmagasinet Mat & Dryck

Nestled at Varvskajen 1 in Örnsköldsvik's guest harbor, Saltmagasinet Mat & Dryck delivers authentic Italian flavors with wood-fired pizzas, handmade pasta, and fresh seafood. This waterfront gem offers lunch and dinner in a cozy setting with harbor panoramas, featuring classics like margherita pizza at 131 SEK and spritz cocktails at 139 SEK. Open weekdays for lunch 11-14 and evenings from 16, it's a moderate-priced haven for Mediterranean cuisine in northern Sweden.

A brief summary to Saltmagasinet Mat & Dryck

Varvskajen 1, Örnsköldsvik, 891 31, SE
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Duration: 1 to 2.5 hours
Mid ranged
Mixed
Mobile reception: 5 out of 5

Monday 11 am-2 pm
Tuesday 11 am-2 pm
Wednesday 11 am-2 pm
Thursday 11 am-2 pm
Friday 11 am-2 pm
Saturday 4 pm-9 pm
Sunday 4 pm-8 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Saltmagasinet Mat & Dryck.

Book ahead for evening sittings, as tables fill quickly with harbor views; sittings last about 2 hours.
Opt for pizza takeaway via phone for a casual meal; prices start at 131 SEK for Margherita.
Try house-made salsiccia on pizza or pasta when available—check by calling ahead.
Vegetarians rejoice: Ortolana and Quattro Formaggi offer robust plant-based options.

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Explore Saltmagasinet Mat & Dryck on the Map

A handpicked selection of must-see spots near Saltmagasinet Mat & Dryck, mapped for you.

Getting There

Walking

From Örnsköldsvik Central Station, stroll along the harborfront path, 15-20 minutes on flat pavement suitable for all ages, passing shops and no elevation gain.
Driving

Drive from E4 highway exit via Sörlidensvägen, 8-12 minutes covering 6 km; free street parking nearby limited on evenings, arrive early to avoid overflow.
Taxi

Taxi from city center or airport, 5-10 minutes for 150-250 SEK depending on distance; available 24/7 with wheelchair-adapted options on request.
Bus

Dintrafik bus 20 or 23 from central Örnsköldsvik, 10-15 minutes with stops every 30 minutes weekdays; single ticket 30-40 SEK, alight at Gästhamnen.

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Discover more about Saltmagasinet Mat & Dryck

Harborfront Italian Escape

Perched on the edge of Örnsköldsvik's bustling guest harbor at Varvskajen 1, Saltmagasinet Mat & Dryck transforms a historic salt warehouse into a vibrant Italian eatery. The location captures the essence of coastal Sweden with sweeping views of bobbing boats and the open sea beyond. Diners enter a space where maritime heritage meets Mediterranean warmth, with exposed brick walls and wooden beams evoking the building's industrial past repurposed for culinary delight.

Wood-Fired Pizza Mastery

The heart of the menu beats with Neapolitan-style pizzas baked in a wood-fired oven, showcasing dough stretched thin and topped with premium ingredients. Signature options include the Margherita with fresh basil and mozzarella for 131 SEK, the spicy Calabrese loaded with salami and olives at 158 SEK, and the indulgent Speck e Gorgonzola pairing smoky ham with creamy cheese for 176 SEK. Each pie emerges blistered and aromatic, embodying Italy's street food tradition adapted to Swedish tastes.Vegetarian delights like Ortolana, brimming with zucchini, eggplant, and peppers, ensure broad appeal. Calzones stuffed with ham and mushrooms offer a folded alternative, perfect for sharing amid harbor breezes.

Handcrafted Pasta and Mains

Beyond pizza, the à la carte evening menu from 16:00 dives into handmade pasta and grilled specialties. Expect ragù-rich pasta dishes, fresh seafood reflecting the Baltic catch, and tender meats like salsiccia sausage. Starters such as Selezione platters with cured meats, cheeses, and olives set a sharing tone, ideal for lingering over wine.The kitchen's commitment to house-made elements shines in items like salted ricotta on Norma pizza or truffle-infused carpaccio, blending Italian authenticity with local Nordic influences for balanced, flavorful plates.

Cocktails and Coastal Ambiance

A dedicated drinks list elevates meals with Italian aperitivi: Aperol Spritz and Select Spritz at 139 SEK each, Campari soda, and a full bar of wines and beers. The setting enhances every sip, with outdoor seating in summer overlooking yachts and sunsets, transitioning to cozy indoor firesides in winter.This spot thrives on its dual lunch-dinner rhythm, serving quick weekday lunches Tuesday-Friday 11-14 and relaxed evenings until 21 on weekends, fostering a neighborhood feel in a tourist-friendly harbor zone.

Swedish-Italian Fusion Heritage

Örnsköldsvik's maritime history infuses Saltmagasinet, once a storage for salt vital to fish preservation in the High Coast region. Today, it honors that legacy by pairing Italian recipes with Swedish seafood, creating dishes that bridge cultures. The result is a dining experience uniquely tied to its locale, where harbor sounds and sea air complement every bite.