SMAK — Tastes-led Fine Dining on Oxtorgsgatan

4.4 (1322)

Design your own tasting journey — choose 3, 5 or 7 focused flavour-led courses in a compact, intimate Stockholm setting.

SMAK is a tasting-menu restaurant in Stockholm's Norrmalm where you build a multi-course meal by choosing 3, 5 or 7 distinct ‘tastes’. Located at Oxtorgsgatan 14, it serves a compact lunch service on weekdays and a flavours-focused dinner menu in the evenings, with carefully paired wine-tasting options and vegetarian/vegan accommodations available on request.

A brief summary to Smak

Oxtorgsgatan 14, Stockholm, 111 57, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 11:30 am-2 pm
Tuesday 11:30 am-2 pm
Wednesday 11:30 am-2 pm
Thursday 11:30 am-2 pm
Friday 11:30 am-2 pm
Saturday 5 pm-1 am

Local tips

Book ahead for evenings and weekend dinner slots; the tasting format and limited seating mean tables fill early.
If you have dietary restrictions, notify the restaurant in advance so the kitchen can prepare vegetarian or vegan alternatives.
Consider adding the wine-tasting pairing for a guided beverage match that complements the tasting sequence.

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Getting There

Tram/Metro plus short walk

Public transport to central Stockholm (metro or tram) then a measured 5–12 minute walk across flat urban streets; typical journey time from nearby central terminals 10–25 minutes depending on start point. Services run frequently but may have reduced schedules late evenings and on holidays; fares follow local transit pricing (card or app payments required, single-ride fares standard).
Taxi or Rideshare

Taxi or rideshare from central Stockholm takes roughly 5–15 minutes depending on traffic; peak evening congestion can extend travel time. Expect a standard city fare in Swedish krona; card payment widely accepted and drop-off is curbside close to the door.
Walking from central districts

From nearby Norrmalm and central districts a walk of approximately 10–20 minutes across level pavements provides a direct approach; the terrain is fully paved and accessible but distances exceed 1 km from some central points so check personal mobility needs before setting out.

For the on-the-go comforts that matter to you

Drink Options
Food Options
Seating Areas
Information Boards

Discover more about Smak

A focused concept built around flavour

SMAK is organised around a simple, modern idea: each small course is named and constructed around a single, dominant taste — for example Tarragon, Chili or Raspberry — and these tasting pieces are combined into 3-, 5- or 7-course menus that let you assemble a personalised progression of flavours. The dishes are compact and deliberately composed so that texture and seasoning amplify the theme of each plate.

The seasonality and structure of the menus

Menus change with the seasons and the kitchen publishes set tasting packages for groups as well as daily lunch choices. Lunch runs midweek as a concise midday menu while evening service centres on tasting sequences that often include seafood, cured meats and inventive vegetable preparations; wine-tasting pairings and longer group menus are offered at an additional cost.

The room and atmosphere

The restaurant occupies a compact, city-centre space that emphasises an intimate dining experience: close tables, attentive plating and a quiet intensity of service suited to slow tasting rather than hurried meals. The interior feels contemporary and uncluttered so that plates and flavours take centre stage; lighting tends to be warm, complementing the careful presentation of each small course. Service revolves around guided tasting: staff explain each taste as it arrives and can tailor menus for vegetarian or vegan diners when given advance notice. The kitchen also handles small-group reservations with bespoke menus for private events, and set-group packages are standard for parties that want a consistent tasting flow. Lunch is compact and weekday-focused with quick, flavour-forward plates, while dinner opens later and provides the full tasting experience with more courses and optional wine tastings. Portions are intentionally small to allow sampling several contrasting tastes; extras such as wine tasting flights, bottled wines by the glass and petit fours appear alongside the main tasting sequence. SMAK fits within Stockholm’s contemporary fine-dining scene by prioritising a concept-driven meal rather than à la carte variety: it’s about exploring single-taste ideas across multiple technique-driven plates. The result is a tasting experience that reads like a culinary conversation — iterative, considered and often surprising — best approached with an appetite for tasting rather than large portions.