Eksgården Krog & Rum Travel Guide

Eksgården stands as a lovingly renovated 18th-century building in Gårdby, a quaint village on Öland's eastern shore. Once a working farm, it now serves as a haven where history meets contemporary hospitality. The structure retains its original beams and stone walls, evoking the island's agrarian past while providing comfortable lodging and dining spaces. Surrounded by the vast odlingslandskap—Öland's fertile cultivation landscape—the property immerses visitors in a timeless rural setting.

The guesthouse features 23 double rooms, each uniquely furnished to reflect local character. Fourteen rooms boast private bathrooms, while others share facilities, all designed for restful stays. Seven apartments accommodate small groups or families, with capacities from two to six people, complete with kitchenettes for self-catering. Large, furnished gardens invite relaxation, where guests can unwind with a book or enjoy meals al fresco. Bicycles are on hand to pedal through nearby paths, connecting to Öland's expansive outdoors.

At the heart of Eksgården is its krog, a restaurant championing organic, hyper-local ingredients from Öland's farms and producers. Breakfast arrives in picnic baskets, filled with fresh breads, cheeses, and preserves, perfect for garden picnics or room service. Seasonal menus highlight the island's bounty—think burrata with baked vegetables or dishes from summer chefs blending tradition and innovation. The dining room, with its idyllisk setting, offers a sensory journey through flavors rooted in the surrounding soil.

Positioned beside the Stora Alvaret, a UNESCO World Heritage limestone pavement famed for its unique flora and stark beauty, Eksgården provides an ideal base for nature lovers. Gårdbyhamn Beach lies 2.5 km away, its shores inviting quiet swims or seaside walks. The area's open landscapes stretch endlessly, dotted with ancient stone walls and wildflowers, offering a profound sense of isolation and peace. This location captures Öland's essence as a bridge between land and sea.

Life at Eksgården follows the island's gentle cadence, with restaurant hours shifting by season—from lively summer evenings to cozy winter retreats. Hosts Lovisa and Gunnar foster a personal touch, ensuring every stay feels like a homecoming. The property's commitment to locality extends to its ethos: sustainable practices, pet-friendly policies in select rooms, and a cashless, card-only system for seamless service. Here, tranquility reigns, punctuated by the rustle of wind through alvar grasses.