Fireside Brewery Travel Guide

Nestled in the quiet outskirts of Borgholm on Öland, Fireside Brewery embodies the rugged spirit of this Swedish island. Founded with a passion for quality craft beer, it transforms local barley and water into distinctive brews that capture Öland's maritime essence. The brewery's small-scale operations ensure meticulous attention to every batch, from mashing to fermentation.

Standouts include Red Flame, an Irish Red Ale with a balanced profile of subtle smoke, roastiness, and malty sweetness at 4.7% ABV. Hopped with East Kent Goldings and incorporating flaked oats, it offers a smooth 24.3 IBU bitterness. Seasonal releases keep the lineup dynamic, available in kegs and bottles for on-site enjoyment or take-home.

The brewpub space radiates fireside coziness with wooden accents and an inviting bar area. It's more than a brewery—it's a social hub where the aroma of fermenting wort mingles with grilling meats from the BBQ menu. Ample seating accommodates groups, fostering conversations over pints in a laid-back setting perfect for unwinding after exploring Öland's cliffs and beaches.

Summer brings guided tours and tastings on select Saturdays, offering behind-the-scenes glimpses into brewing processes. These events highlight the dedication to traditional methods blended with local innovation. The rhythm follows Öland's seasons: lively weekends in July and August, quieter off-peak for intimate visits.

Located in Rälla near Borgholm, Fireside sources ingredients regionally, supporting island farmers and emphasizing sustainability in craft production. Pair a flight of beers with smoked ribs or burgers for a true taste of Öland's culinary scene. It's a testament to how small-batch brewing thrives amid the Baltic Sea's windswept landscapes.