Lundgrens Garage

4.4 (347)

Smoky low-and-slow barbecue in a reborn garage, where tender meats and island conversations simmer into the Öland night.

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Lundgrens Garage

Lundgrens Garage in Borgholm transforms a historic garage into a smoky barbecue sanctuary on Öland's northern coast. Savor low-and-slow cooked meats like 18-hour oxbrisket, infused with leaf wood smoke, in an industrial-chic space that celebrates leisurely dining and conversation amid the island's relaxed summer vibe.

A brief summary to Lundgrens Garage

Köpmangatan 18, Borgholm, 387 31, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Wednesday 5 pm-10:30 pm
Thursday 5 pm-10:30 pm
Friday 5 pm-10:30 pm
Saturday 5 pm-10:30 pm

Local tips

Reserve ahead, especially in summer; the oxbrisket often sells out after its 18-hour cook.
Arrive post-6 PM to snag a spot; evenings fill with locals and island explorers.
Bring your well-behaved dog—they're welcome in this pet-friendly garage vibe.

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Getting There

Bus

KLT bus line 106 from Kalmar Central Station to Borgholm Centrum, 50-60 minutes, SEK 80-120 one-way, frequent summer service but check schedules as winter runs less often.
Car

Drive over Öland Bridge from Kalmar via Route 137, 35-45 minutes, free bridge toll, limited street parking near Köpmangatan with 2-hour max in peak season.
Taxi

Taxi from Kalmar Airport or ferry port to Borgholm, 40-50 minutes, SEK 800-1100, available 24/7 but book ahead outside summer months.
Bicycle

Rent bikes in Borgholm center and pedal flat streets to Köpmangatan, 10-15 minutes from main square, easy terrain but windy coastal paths.

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Discover more about Lundgrens Garage

From Garage to Grill Haven

Tucked along Köpmangatan in Borgholm, Lundgrens Garage breathes new life into a former automotive workshop. The space retains its raw, industrial character with exposed beams and concrete floors, now alive with the aroma of smoldering woods and searing meats. This unpretentious spot embodies Öland's blend of heritage and modern culinary craft, drawing diners into a world where meals unfold slowly, fostering connection over plates of tender barbecue.

Mastering Low and Slow

At the heart of the menu lies the art of low-and-slow cooking, a technique that simmers cuts at gentle temperatures for hours. Oxbrisket demands 18 to 20 hours, emerging mört—tender and juicy—with subtle smoke from diverse leaf woods rather than overpowering char. This method yields flavors that linger, paired with Swedish staples and thoughtful sides, turning every visit into a savoring ritual.

Öland's Island Rhythm

Borgholm, Öland's vibrant hub, pulses with island energy, its streets winding near Baltic shores and ancient ruins. Lundgrens Garage fits seamlessly into this tapestry, opening evenings to catch the post-sunset crowd. The surrounding town's royal legacy—echoed in nearby Solliden Palace—contrasts the garage's gritty charm, offering a grounded counterpoint to the island's polished attractions.

Atmosphere of Shared Feasts

Inside, the vibe hums with casual warmth: wooden tables host groups lingering over drinks, while the open kitchen reveals flames dancing on grills. It's a place where dogs are welcome if well-behaved, and the pace invites unhurried talks. Vegetarian and gluten-free options ensure broad appeal, making it a welcoming pit stop amid Öland's exploratory days.

Seasonal Island Draw

Öland's sun-drenched summers amplify the garage's allure, with longer evenings perfect for al fresco bites if weather permits. The spot thrives in Borgholm's role as a resort town, where visitors from mainland Sweden flock via bridge or ferry. Here, barbecue becomes more than food—it's a flavorful anchor in the island's fleeting, breezy high season.