Bua

Seasonal Small Plates from Jämtland's Heart

Bua specializes in smaller rätter that shift with the seasons, drawing from small regional producers and Nästgårds own organically certified farm. Dishes like mjölksyrad morot with yoghurt and honey, fermenterad potatis, or boquerones on makrill capture the rustic essence of Nordic cooking rooted in terroir. Guests often share three plates per person, creating a communal feast that highlights fresh, local ingredients such as Swedish vegetables and wild-caught Atlantic fish.

Signature Flavors and Evolving Menus

Standouts include the beloved smörskum with kycklingfond and fermenterad selleri, a dish that anchors even the chef's six-course tasting menu. Other highlights rotate in: tomater in gazpacho with Bredsjö Blå cheese, crudo on hälleflundra with rabarber, or picanha in buljong with primörer. The menu embraces innovation, with vegan options always available and accommodations for allergies upon request, ensuring every visit feels fresh and inspired.

Drinks Crafted with Local Spirit

The drink selection mirrors the food's ethos, featuring natural wines from small European producers, beers from nearby Jämtland breweries, and house-crafted non-alcoholic options using foraged Swedish flavors and spirits. A well-honed menu blends classic cocktails with Bua's originals, perfect for sipping at the bar or community table. Small-scale bubblor and alkoholfria pairings elevate the experience.

Warm Ambiance Across Two Levels

Spread over two floors, Bua welcomes with a lively bar and low tables downstairs, plus a high community table for mingling. Upstairs, the matsal offers intimate seating, accessible by elevator in an adjacent space. The atmosphere buzzes with relaxed energy, where staff guide diners like seasoned locals through the Jämtland flavors, fostering a sense of shared discovery.

Sustainable Roots in Nordic Tradition

Sustainability defines Bua, with 80-90% organic products, exclusive use of Swedish produce, and a commitment to low-impact sourcing. Linked to Nästgårds Gårdsrestaurang, it brings countryside authenticity to urban Östersund, emphasizing respect for raw materials in every bite and sip. This approach not only honors Jämtland's landscape but creates dishes deeply tied to history and place.