NÒR Östersund, Östersund Travel Guide

Free Guide: Modern Nordic brasserie in Östersund's heart: seasonal Chefs Choice, creative à la carte, and stylish evenings blending tradition with bold innovation.

A brief summary of NÒR Östersund

Modern Nordic brasserie in Östersund's heart: seasonal Chefs Choice, creative à la carte, and stylish evenings blending tradition with bold innovation.

Nestled in the heart of Östersund, NÒR is a modern brasserie celebrating Nordic cuisine with European flair. Savor à la carte dishes or the seasonal Chefs Choice 3-course menu crafted from local ingredients by chef Adam Lagerblad. Open evenings from 5pm to 9:30pm Monday through Saturday, it blends classic favorites with creative twists in a stylish setting.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
3.5 Good · 10 Google reviews
Plan your visit

Opening hours

  • Mon–Sat5 pm–9:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Prästgatan 16, 831 31 Östersund
Phone
Website

Getting there

Walking

From Östersund Central Station, walk 10-15 minutes along Storgatan into the pedestrian center; flat pavement with easy access, no elevation changes.

Bus

Take city bus line 1 or 2 from station area to Stortorget stop, 5-8 minutes travel time; frequent service every 10-15 minutes until 11pm, single ticket 25-35 SEK.

Taxi

Taxi from central areas or airport, 5-10 minutes depending on traffic; available 24/7, fare 150-250 SEK for short city rides.

Car

Drive from E45 highway, 5 minutes to Prästgatan; limited street parking nearby or use nearby garages like Stortorget, 20-40 SEK per hour.

Discover more about NÒR Östersund

Heart of Östersund's Dining Scene

Välkommen to NÒR, perfectly positioned on Prästgatan 16 in the vibrant core of Östersund. This modern brasserie captures the essence of Nordic culinary traditions while drawing deeply from European influences. Surrounded by the lively pulse of the city, NÒR offers an inviting escape where diners can indulge in refined flavors amid an atmosphere of style and subtle mystique.The location in Östersund's pedestrian-friendly center enhances its appeal, making it a natural hub for those exploring Jamtland's capital. Here, the brasserie stands as a testament to blending regional pride with international sophistication.

Nordic Roots Meet European Elegance

At NÒR, the menu honors the purity of Nordic ingredients, sourced seasonally from local producers. Chef Adam Lagerblad curates the Chefs Choice, a luxurious 3-course experience that highlights the freshest catches and harvests. À la carte options feature brasserie classics reimagined with bold creativity—think tender proteins paired with foraged elements and innovative sauces.This fusion reflects a philosophy of standing firm in tradition while daring to innovate. The bar complements the dining with crafted cocktails and wines selected to elevate every course, ensuring a seamless progression from mingel to main event.

Culinary Philosophy and Creativity

NÒR's approach is unapologetically ambitious: one foot in history, the other pushing boundaries. Expect dishes that evoke comfort through familiar brasserie staples, infused with modern techniques and unexpected pairings. Burrata with heirloom tomatoes exemplifies this balance, merging creamy indulgence with crisp, seasonal freshness.The kitchen's commitment to locality shines in every plate, supporting Jamtland's farmers and fishers. This not only ensures peak flavor but weaves the restaurant into the region's sustainable food narrative.

Evening Ambiance and All-Day Appeal

Open from 17:00 to 21:30 Monday to Saturday, NÒR caters to those seeking an elegant evening out. The bar extends similar hours, perfect for casual bites or pre-dinner drinks. The space exudes finesse, with thoughtful design that encourages lingering over shared plates and conversations.Whether a quick bar visit or a full dining experience, the brasserie adapts to the rhythm of the night, fostering moments of connection in Östersund's bustling heart.

Seasonal Specials and Events

NÒR embraces the calendar with tailored offerings, from intimate suppers to festive gatherings. Special menus like multi-course New Year's feasts add layers of excitement, complete with entertainment. These events underscore the venue's versatility, transforming standard evenings into memorable occasions.Throughout the year, the focus remains on quality and surprise, keeping patrons returning for the next evolution of Nordic brasserie fare.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 3pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 1pm: 10% of the busiest hour, one of the quietest
  2. 2pm: 10% of the busiest hour, one of the quietest
  3. 3pm: 20% of the busiest hour
  4. 4pm: 40% of the busiest hour
  5. 5pm: 70% of the busiest hour
  6. 6pm: 100% of the busiest hour
  7. 7pm: 90% of the busiest hour
  8. 8pm: 80% of the busiest hour
  9. 9pm: 60% of the busiest hour
  10. 10pm: 20% of the busiest hour
  11. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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