Glashuset Restaurant & Bar

Waterfront Elegance on Strandvägen

Glashuset occupies a striking all-glass structure just three meters from the lapping waters of Stockholm's harbor at Kajplats 18 on Strandvägen. Opened in 2018, this Swedish brasserie draws inspiration from around the world while prioritizing local, seasonal ingredients. The transparent design floods the space with natural light, creating an airy haven amid the city's buzz. Diners gaze out at passing boats and the shimmering Nybroviken inlet, feeling immersed in the maritime rhythm of the capital.

Seasonal Swedish Brasserie Fare

The menu evolves with the seasons, emphasizing fish in summer and richer meats in winter. Signature snacks include roasted Marcona almonds, marinated olives, and deep-fried artichokes with parmesan and almonds. Small plates like burrata with tomatoes and basil or bleak roe with fried potatoes and dill offer refined bites. Heavier options feature baked pork belly with mustard sauce, salmon with dill butter, or roasted cabbage with browned butter and hazelnuts. Desserts such as crème brûlée or white chocolate cream cap off meals with indulgent simplicity.

From Daytime Bistro to Nighttime Retreat

Daily operations span lunch through late-night drinks, with extended hours on weekends until 1 AM. The lunch menu showcases Swedish classics like räksallad shrimp salad with fried egg, while evening brings heartier fare including beef tartar with dijon mayo, capers, and parmesan. A full bar serves creative cocktails like rhubarb vodka infusions alongside a curated wine list, perfect for pairing with ryggbiff steak or Iberico secreto.

Global Twists on Local Traditions

Chef-driven creativity shines in dishes blending Swedish roots with international accents—think duck croquettes with truffle mayo or padrones with sesame seeds. Vegetarian and vegan options abound, from roasted spetskål cabbage to adaptable plates. The kitchen's commitment to quality local produce ensures freshness, whether in the löjrom bleak roe or seasonal pak choi sides. Gluten-free accommodations are readily available across the menu.

Atmospheric Indoor-Outdoor Flow

Inside, lush plants and fairy lights cultivate a cozy winter garden vibe, while summer invites outdoor seating on the pontoon. The layout fosters a sense of community, with comfortable seating for intimate dinners or lively groups. As night falls, the glass walls reflect the illuminated waterfront, turning Glashuset into a beacon for after-work aperitifs or celebratory evenings.

Stockholm's Seasonal Dining Destination

Year-round appeal defines Glashuset: a summer seafood escape by the quay, a winter refuge with warming plates. Its prime Östermalm location enhances the experience, bridging the elegant boulevard's pulse with serene waterside tranquility. Whether savoring a quick fika-inspired coffee treat or a multi-course feast, the venue delivers consistent excellence in a uniquely transparent setting.