Gustav Grill & Bar

Prime Position in Ski Country

At the foot of Gustavbacken in Lindvallen, Sälen, Gustav Grill & Bar anchors the vibrant ski scene. This spot buzzes during winter with skiers gliding to a halt right outside, transitioning seamlessly into après-ski territory. Surrounded by snow-dusted pines and alpine peaks, it captures the essence of Scandinavian mountain hospitality. The building blends rustic warmth with functional design, featuring dark wood interiors that evoke cozy lodges after a day on the slopes.

Honest Kitchen from Scratch

The kitchen emphasizes straightforward, high-quality cooking using fresh ingredients. Bread and pastries arrive daily from Fjällbagarn, the on-site bakery next door, ensuring every meal starts with house-made foundations. Grills sizzle with Swedish meats like tender steaks and barbecue ribs, complemented by European and Scandinavian flavors. Seasonal shifts bring lunch buffets in winter, à la carte dinners, and themed pub nights, all crafted ambitiously yet accessibly.

Brewery and Bar Highlights

Tap into beers straight from their own brewery, a point of pride offering local brews alongside an extensive gin selection. The lounge bar menu caters to casual bites during après-ski or bike sessions in summer. Fine wines pair perfectly with hearty dishes, creating balanced meals amid the lively atmosphere. Specials rotate daily, including burgers and innovative starters like prawn salads on sourdough.

Seasonal Rhythms and Menus

Operations adapt to Sälen's cycles: winter ramps up for ski crowds with extended hours into the night, while autumn and summer focus on lunch, après-bike, and group catering. Holiday periods feature festive menus, like New Year's offerings with fish and veg options. Pub areas host quizzes and music without reservations, fostering spontaneous gatherings. Takeaway suits quick needs, from skidåkarlunch to full dinners.

Mountain Dining Experience

Dark, rich furnishings create an inviting ambiance, with highchairs for families and ample seating for groups. Full bar service enhances the social vibe, whether refueling post-ski or unwinding. Vegetarian and vegan choices ensure inclusivity, drawing from local inspirations like Dalarna mountain fare. The setting promises memorable meals with views of the action unfolding outside.