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Lindvallens Wärdshus

Ski straight in for rotisserie chicken, live afterski bands, and Sälen's liveliest slope-side celebrations at this 1991-founded mountain wardshus. (152 characters)

★★★★★3.9 (613)

Perched at the heart of Gustavbacken in Sälen's Lindvallen ski area, Lindvallens Wärdshus serves as a lively hub for skiers and après-ski revelers. Founded in 1991 by Lindvallen Restauranger AB, this moderate-priced venue offers Swedish and international dishes like rotisserie grilled chicken, hearty lunches, and evening fondue, paired with energetic afterski parties featuring live bands every weekday during winter. Its prime slope-side location provides easy ski-in access, free parking, and a festive atmosphere blending rustic mountain charm with vibrant entertainment amid stunning alpine scenery. Open daily from early December through winter season, it caters to families, groups, and solo adventurers seeking fuel and fun after the slopes. (512 characters)

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A brief summary to Lindvallen Restauranger AB

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

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Gustavtorget 2, Sälen, 780 91, SE
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Mid ranged
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Mixed
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Mobile reception: 4 out of 5
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Lindvallen Restauranger AB.

Local know-how to help you travel smarter and make the most of every moment.

Opt for the signature whole grilled chicken with fries and dips for a filling post-ski lunch.
Join Monday-Saturday afterski for live music starting around 3 PM—arrive early for seats.
Book ahead for fondue nights or holiday events like Easter and New Year's.
Families: Choose the kids' buffet with tacos, pancakes, and ice cream sundaes.
Summer visitors can enjoy lighter lunches and terrace drinks amid hiking trails.

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Slope-Side Culinary Heart

Nestled directly in Gustavbacken, Lindvallens Wärdshus pulses with the energy of Sälen's premier ski destination. This welcoming wardshus, part of Lindvallen Restauranger AB established in 1991, embodies the spirit of mountain hospitality. Diners arrive straight from the lifts, greeted by the aroma of rotisserie-grilled chicken—its signature "Birdie nam nam" dish—wafting through the air. The setting fuses practical ski functionality with cozy interiors, where wooden beams and warm lighting create an inviting refuge against the crisp alpine chill.

Seasonal Menu Highlights

The kitchen draws from Swedish traditions and international influences, offering à la carte lunches like whole or half grilled chickens with fries, dips, and fresh vegetables. Evenings bring fondue nights and diverse options including fish, lamb, and beef, alongside kid-friendly buffets with tacos, pork fillet, pancakes, and ice cream sundaes. Seasonal specialties emphasize local ingredients, with hearty portions designed to refuel active visitors. During summer, the focus shifts to lighter fare and outdoor vibes, adapting to hiking and biking crowds.

Après-Ski Epicenter

As slopes quiet in the afternoon, Lindvallens Wärdshus ignites Sälen's most spirited afterski scene. From Monday to Saturday, live bands take the stage, transforming the space into a dance-filled party with drinks flowing and crowds singing along. Events extend through holidays like Easter and New Year's, featuring special lineups and family-friendly starts. This nightly ritual captures the joy of shared victories on the mountain, blending music, camaraderie, and the thrill of post-ski unwind.

Alpine Entertainment Legacy

Since its founding, Lindvallen Restauranger AB has expanded from this flagship wardshus to a network of venues across Lindvallen, including top stations and neighborhood pubs. Lindvallens Wärdshus stands as the matriarch, hosting everything from casual lunches to late-night club vibes. Its location at Gustavtorget 2 ensures seamless integration with the ski area's rhythm—pistes end at the door, fostering spontaneous gatherings. The venue's evolution mirrors Sälen's growth into a year-round adventure hub.

Mountain Ambiance and Practicality

Surrounded by snow-draped peaks, the wardshus offers terrace seating for sunny days and sheltered indoor spaces for storms. Free parking lines the adjacent streets, while wheelchair accessibility, high chairs, and full bar rights make it inclusive. Winter operations run daily from early December, peaking with the ski season's bustle, while summer brings quieter, adventure-focused visits. This blend of convenience and festivity makes it indispensable to Sälen's social fabric. (2478 characters)

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    Getting There

    Ski Lift

    Ride Gustavbacken chairlift from base area, 5-8 minutes, direct drop-off at entrance; operates daily in winter season December-May, free with ski pass.

    Car

    Drive from Sälen village center, 10-15 minutes via E45, free parking on adjacent streets; snow tires mandatory in winter, chains advised for icy conditions.

    Ski Bus

    Take SkiStar shuttle from Lindvallen hotels or Experium, 5-10 minutes, stops at Gustavtorget; runs every 15-30 minutes in peak season, 50-100 SEK round-trip.

    Walking

    From Sälfjällstorget, 15-20 minutes uphill on packed snow paths; moderate terrain with ski traffic, poles recommended in winter, summer trail alternative.

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    A brief summary to Lindvallen Restauranger AB

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