Lilla Bjers Krog

4.5 (622)

Organic greenhouse feasts from Gotland's ancient farm: tasting menus of hyper-local, sustainable flavors in a living, historic oasis.

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Lilla Bjers Krog

Lilla Bjers Krog is a celebrated organic farm-to-table restaurant in Västerhejde, just 7km south of Visby on Gotland. Housed in a greenhouse, it serves tasting menus crafted from vegetables grown on-site, paired with meat and dairy from local organic farms. KRAV-certified with a focus on sustainability, it offers lunch and dinner featuring seasonal, circular cuisine in a historic setting.

A brief summary to Lilla Bjers Krog

Lilla Bjers 410, Visby, 621 99, SE
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Mid ranged
Mixed
Mobile reception: 4 out of 5

Monday 11:30 am-2 pm
Tuesday 11:30 am-2 pm
Wednesday 11:30 am-2 pm
Thursday 11:30 am-2 pm
Friday 11:30 am-2 pm
Saturday 11:30 am-2 pm
Sunday 11:30 am-2 pm

Local tips

Opt for the full tasting menu to experience the farm's seasonal bounty across multiple courses.
Visit the on-site shop to take home organic produce, honey, or preserves.
Pair dishes with organic natural wines or house fruit juices for authentic Gotlandic flavors.
Come early for lunch to enjoy daylight filtering through the greenhouse.

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Getting There

Bus

Take regional bus line 20 or 21 from Visby Central Station to Västerhejde stop, 20-25 minutes, runs hourly, SEK 40-60 one-way, then 800m walk on flat rural path.
Taxi

Taxi from Visby center or airport, 10-15 minutes, SEK 250-350, available 24/7 with advance booking recommended during peak season.
Car

Drive south from Visby via Route 140, 7-10 minutes, free on-site parking available, gravel approach suitable for standard vehicles.
Bicycle

Cycle from Visby on dedicated rural paths, 25-35 minutes, flat terrain, bike rentals in Visby for SEK 150/day.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas
Sheltered Areas
Parking Available

Discover more about Lilla Bjers Krog

Farm-Fresh Origins in Gotland's Soil

Lilla Bjers Krog occupies a verdant organic oasis in Västerhejde, 7km south of Visby. This historic farm, known as 'Lilla Bjers'—an old Gotlandic term for 'small mountain'—has nurtured life for millennia. Archaeological evidence reveals a 2500-year-old cooking pit, testament to ancient gatherings around hearth fires. Iron Age crops like saffron, garlic, and wild forest garlic thrive here alongside emmer wheat, linking modern harvests to prehistoric roots.The farm spans open fields, cultivation tunnels for heat-loving produce like tomatoes, melons, and ginger, a vineyard with 750 stocks, and a fruit orchard of 1,000 trees. Chickens, Scottish Highland cattle, a snail farm, and bee colonies form a closed-loop ecosystem, where restaurant waste feeds the animals and compost enriches the soil.

Greenhouse Dining Immersion

The restaurant unfolds within a luminous greenhouse, where diners sit amid living greenery. Tables crafted from on-site trees enhance the intimate, rustic ambiance. Chefs draw exclusively from the farm's bounty: all vegetables are grown here, with meat and dairy sourced from nearby Gotlandic organic producers. Beverages follow suit—organic natural wines, house-made fruit juices, and herbal infusions.Menus change daily, emphasizing what the soil yields best. Expect multi-course tastings of up to 14 dishes, showcasing subtle flavors like moose herb in caramel or variations on white asparagus. The cuisine blends European, Swedish, and Scandinavian influences, with vegan and gluten-free options seamlessly integrated.

Sustainable Practices at the Core

KRAV certification spans the restaurant (gold level), shop, greenhouses, animal husbandry, beekeeping, and vegetable preservation. The farm aims for self-sufficiency, raising livestock and using compost to cycle nutrients. Nearly 300 apple trees and 9,000 asparagus plants expand production, while fallow fields and perennials preserve biodiversity.This circular ethos earned accolades like EU's Best Organic Restaurant 2022 and White Guide's Sustainable Gastronomy awards. Guests experience not just a meal, but a philosophy: reverence for the biosphere, ensuring the farm's legacy endures.

Seasonal Rhythms and Daily Service

Open year-round, Lilla Bjers serves lunch from 11:30 to 14:00 and dinner from 17:00 or 17:30 to 22:00, with slight weekend adjustments. The shop offers farm-fresh produce anytime. In summer, the greenhouse hums with peak vitality; winter brings hearty roots and preserved goods, all adapted to Gotland's temperate maritime climate.