Pescadores

4.6 (913)

Fresh seafood excellence in Jönköping's Tändsticksområdet: lobster soup, platters, and five-course feasts in a cozy industrial haven.

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Pescadores

Pescadores is a premier seafood restaurant in Jönköping's vibrant Tändsticksområdet, specializing in fresh fish and shellfish dishes. Enjoy lunch specials from 11:30am weekdays, à la carte dinners until late, and Saturday evenings extending to midnight. Signature offerings include lobster soup, fish & chips, deluxe seafood platters, and a fixed five-course tasting menu at 1150 SEK per person. The welcoming atmosphere complements the Nordic-infused seafood cuisine with vegetarian and gluten-free options available.

A brief summary to Pescadores

Tändsticksgränd 21, Jönköping, 553 15, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 11:30 am-2 pm
Tuesday 11:30 am-2 pm
Wednesday 11:30 am-2 pm
Thursday 11:30 am-2 pm
Friday 11:30 am-2 pm
Saturday 12 pm-11 pm

Local tips

Opt for the Deluxe Seafood Platter for a shared seasonal showcase of the freshest catches.
Reserve ahead for the five-course tasting menu, available at 1150 SEK per person.
Weekdays offer lunch from 11:30am; arrive early for prime seating.

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Getting There

Walking

From Jönköping Centralstation, walk 10-12 minutes along smooth pavements through Tändsticksområdet; fully accessible, no steep inclines.
Bus

Take city bus line 1 or 2 from central stops to Tändsticksgatan, 5-7 minutes travel time every 10-15 minutes, single ticket 25-35 SEK.
Taxi

Taxi from city center or train station takes 4-6 minutes depending on traffic, fares around 100-150 SEK; ample drop-off space.
Cycling

Bike via dedicated paths from downtown, 6-8 minutes on flat terrain; free city bike racks nearby, secure locking available.

For the on-the-go comforts that matter to you

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Discover more about Pescadores

Seafood Haven in Tändsticksområdet

Nestled on Tändsticksgränd 21 in Jönköping's historic Tändsticksområdet, Pescadores embodies the essence of coastal Nordic dining far from the sea. This dedicated seafood spot sources the freshest catches, transforming them into dishes that highlight natural flavors with subtle Swedish twists. The location in the former matchstick factory district adds an industrial charm, where exposed brick and warm lighting create an inviting backdrop for savoring shellfish platters or creamy lobster soup.

Lunch and À La Carte Traditions

Weekdays kick off with lunch service from 11:30am to 2pm, offering accessible yet refined seafood options like classic fish & chips alongside seasonal specials. Evenings shift to à la carte from 5pm, extending late into the night, with Saturdays starting at noon and running until midnight. This rhythm caters to both quick business lunches and leisurely dinners, emphasizing quality over haste in every preparation.

Signature Dishes and Tasting Experiences

Standouts include the Deluxe Seafood Platter, a bounty of seasonal shellfish and fish that showcases the chef's expertise in balancing textures and tastes. Lobster soup emerges as a creamy, aromatic favorite, rich with maritime depth. For a curated journey, the fixed five-course tasting menu at 1150 SEK delivers progression from light starters to indulgent finales, perfect for special occasions. Vegetarian and gluten-free adaptations ensure broad appeal without compromising authenticity.

Culinary Fusion of Swedish and Seafood

The menu bridges European, Scandinavian, and Swedish influences, featuring skaldjur (shellfish) and fisk (fish) in preparations that nod to local traditions. Think plump prawns, tender cod, and mussels steamed in white wine, all executed with precision. Sides draw from regional produce, enhancing the seafood focus while maintaining a light, fresh profile suited to Jönköping's inland setting.

Ambiance and Seasonal Rhythm

The interior blends cozy industrial elements with nautical accents, fostering a lively yet relaxed vibe. Open consistently through the year, Pescadores thrives in mild Swedish weather, drawing diners for its reliable warmth indoors. Whether for a solo meal or group gathering, the space encourages lingering over wine pairings that elevate the seafood's briny notes.