PM & Vänner

Legacy of Culinary Excellence

Established on February 29, 1992, PM & Vänner has evolved into one of Sweden's most distinguished dining destinations. Owned since 2022 by restaurateurs Per Bengtsson and Monica Carlsson, it embodies Småland's rich terroir through its philosophy of forest, lake, and meadow. This foundation drives a commitment to hyper-local sourcing, from Gårdsby eggs to tång harvested from their own buoy, creating dishes that highlight seasonal purity and regional identity.The main dining room, or matsal, offers exclusive tasting menus that showcase ambitious, elaborate techniques. Signature elements like Black Label caviar with dill and abborre perch with juniper salt exemplify the precision and sophistication that secured its Michelin Star in 2016, maintained through 2025.

Michelin Recognition and Awards

PM & Vänner holds a coveted Michelin Star for high-quality cooking, complemented by a Green Star since 2022 for sustainable gastronomy. White Guide ranks it in international masterclass, while past honors include being named Norden's best restaurant by Livets Goda in 2012 and Sweden's top business dining spot by Dagens Industri in 2009. These accolades reflect consistent excellence in nynordic cuisine with a strong beverage focus.The restaurant's tasting menus are presented with infectious passion, paired with an extraordinary wine list spanning vast selections to elevate each course. This dedication to harmony between food and drink sets it apart in Scandinavia's competitive scene.

Diverse Dining Experiences

Beyond the formal matsal, PM & Vänner encompasses a vibrant bistro and atrium offering more casual yet refined options like Danish pork roast with crackling svål, local rödkål cabbage, and hand-picked shrimp sandwiches. The bar menu features à la carte temptations such as Gordal olives, ecological potato chips from Solmarka Gård, and dill-infused mayonnaise.These spaces cater to varied occasions, from intimate dinners to lively evenings, all unified by the venue's emphasis on fresh, regional flavors. The adjacent PM & Vänner Hotel, opened in 2014 as Scandinavia's first gastrohotel, enhances the experience with facilities like a rooftop terrace and on-site pools.

Philosophy of Forest, Lake, and Meadow

At its core, PM & Vänner celebrates Småland's natural bounty. Ingredients like Kalix löjrom, sotted scallops, and hängmörad beef are transformed into plates that balance innovation with tradition. Bread and sovel pairings underscore a tactile, sensory approach, while vegetarian, vegan, and gluten-free adaptations ensure inclusivity without compromise.Sustainability permeates operations, evident in the Green Star and local partnerships with farms like Solmarka Gård and Bläsinge's Stellan for potatoes. This ethos not only defines the menu but also positions the restaurant as a steward of Småland's culinary heritage.

Atmosphere and Ambiance

Nestled at Västergatan 10 in Växjö's lively core, the venue exudes understated elegance. The matsal offers an intimate setting for Michelin pursuits, while the bistro and bar buzz with energy, perfect for late-night indulgences until 1 a.m. on weekends. Service is knowledgeable and engaging, mirroring the passion poured into every detail.