BLACKSTA GÅRDSBUTIK Travel Guide

Free Guide: A small, self-service farm shop at Blacksta Vingård offering estate-baked bread, game, fish and locally made pantry goods—honest and seasonal.

A brief summary of BLACKSTA GÅRDSBUTIK

A small, self-service farm shop at Blacksta Vingård offering estate-baked bread, game, fish and locally made pantry goods—honest and seasonal.

A compact, unstaffed 'honest shop' attached to Blacksta Vingård on the shores of Långhalsen in Sörmland, offering the vineyard’s cured and smoked meats, game, fish, freshly baked bread from the estate bakery and a selection of local pantry goods. Open alongside the estate’s tasting events and bakery schedule, the shop emphasises local provenance and seasonal produce for visitors who want a taste of farm-to-table Sörmland.

0.2–1 hrTime to spend
$Budget
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Drinking water
  • Seating areas
  • Information boards
5.0 Excellent · 3 Google reviews
Plan your visit

Opening hours

  • Every dayOpen 24 hours

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
STORBERG, BLACKSTABY, 642 95 Flen
Phone
Website

Getting there

Car — regional drive

Private car from Flen town centre takes about 20–30 minutes depending on traffic; rural lanes and narrow farm approaches are typical, and seasonal conditions (snow or heavy rain) may affect travel time. Parking is available on the estate but may be limited during events; no paid parking fees are normally charged.

Public transport + taxi

Regional train or bus to Flen, then a 15–25 minute taxi ride to Blackstaby; taxi fares typically range from SEK 200–350 depending on time of day and operator. Bus service frequencies vary by season, so check local timetables in advance.

Bicycle or e-bike

Cycling from nearby villages is feasible in fair weather; typical ride times from Flen are 45–75 minutes depending on route and fitness. Expect country roads with some gravel sections; bring lights for low-light conditions.

Discover more about BLACKSTA GÅRDSBUTIK

A welcoming farm-shop with regional roots

Blacksta Gårdsbutik sits beside the vineyard and estate buildings of Blacksta Vingård in Blackstaby, Flen; it functions as a small, largely self-service shop stocked with goods produced on the estate and sourced from neighbouring producers. Shelves typically hold cured and packed game, freshly baked loaves from the estate’s stone-oven bakery, jarred preserves, and small-batch beverages produced at the vineyard and micro-brewery.

The produce and pantry — what you’ll find

Inventory reflects the season: spring and summer bring fresh-pressed and chilled items, summer self-pick offerings and lighter pantry goods, while autumn and winter emphasise preserved foods, smoked products and bottled wines or spirits. Bread from the wood-fired oven is a frequent highlight; meat and fish come either packaged for takeaway or as labelled cuts from estate husbandry and fishing.

The shop has an intimate, rural atmosphere rather than a commercial market feeling. Rustic shelving, handwritten labels and a simple trust-box setup reinforce the farm-to-door aesthetic. Because the shop is closely integrated with the vineyard’s hospitality program, the ambience often carries echoes of nearby tastings, the smell of baking and the soft sound of countryside activity.<h3.A practical visitor experience

As an honest shop, the space is designed for quick stops: choose items, check labels for allergen information and place payment as instructed. The shop complements other on-site experiences — tastings, the bakery and seasonal self-pick fields — so planning a combined visit gives the best sense of the estate’s produce cycle.

Blacksta Gårdsbutik is part of a broader estate effort to keep production local and sustainable: small-batch drinks, estate-grown ingredients and collaborations with nearby mills and farms aim to close the loop between field, kitchen and shelf. The shop helps the vineyard and bakery maintain a direct link with visitors who want to take home authentic regional products.<h3.Tips for appreciating the offerings

Check product labels for storage and reheating notes, especially on wood-fired breads and smoked goods. Because inventory fluctuates with baking days and seasonal harvesting, treat the shop as a source of carefully curated surprises rather than a full grocery. Items are presented for immediate takeaway rather than long-term sourcing, so buy what you’ll use within a few days for best quality.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 7am or from 8pm

How busy it gets, month by month Estimated
  1. Jan: 25% of the busiest month, one of the quietest
  2. Feb: 25% of the busiest month, one of the quietest
  3. Mar: 38% of the busiest month, one of the quietest
  4. Apr: 50% of the busiest month
  5. May: 63% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 63% of the busiest month
  11. Nov: 38% of the busiest month
  12. Dec: 38% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 17% of the busiest hour, one of the quietest
  2. 7am: 33% of the busiest hour
  3. 8am: 50% of the busiest hour
  4. 9am: 67% of the busiest hour
  5. 10am: 83% of the busiest hour
  6. 11am: 100% of the busiest hour
  7. 12pm: 100% of the busiest hour
  8. 1pm: 100% of the busiest hour
  9. 2pm: 83% of the busiest hour
  10. 3pm: 83% of the busiest hour
  11. 4pm: 67% of the busiest hour
  12. 5pm: 67% of the busiest hour
  13. 6pm: 50% of the busiest hour
  14. 7pm: 33% of the busiest hour
  15. 8pm: 17% of the busiest hour, one of the quietest
  16. 9pm: 17% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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