Miss Voon

Creative Fusion of Flavors

Miss Voon masterfully combines Asian culinary traditions with Nordic ingredients, creating dishes that surprise and delight. Signature offerings include lobster tacos with pineapple and garden cress, offering a crispy texture and bright, tropical notes. Mushroom dumplings in miso soup provide earthy depth, while reindeer fillet bites introduce a distinctly Swedish element with tender, gamey richness. Small plates encourage sharing, mimicking a tapas-style experience where diners can sample a variety of textures and tastes in half portions.

Omakase Tasting Journey

The Omakase tasting menu stands out as a chef-curated progression, often spanning seven courses that highlight seasonal fish, beef, and inventive desserts like melting chocolate cake paired with mochi and ice cream. Fresh salmon and crab deliver vibrant, oceanic freshness, complemented by well-cooked duck and entrecôte. This format allows the kitchen to showcase creativity, balancing chili heat, salinity, and subtle sweetness across seafood, meats, and vegetables.

Stylish Bar and Cocktails

Entry begins at a beautiful bar area, where signature cocktails set an elegant tone with complex flavors that echo the menu's fusion theme. The space transitions into a cozy dining room, fostering intimacy for dates or small groups. Warm lighting and a DJ on select nights add a lively yet sophisticated vibe, making it a favored spot near Stureplan for both pre-dinner drinks and full meals.

Intimate Designer Interiors

Swedish designer Thomas Sandell crafted the interiors with bold red and orange hues, evoking an Asian aesthetic distinct from Stockholm's typical minimalist whites. The dimly lit ambiance feels private and atmospheric, with tables arranged to enhance conversation. This visual warmth pairs seamlessly with the cuisine, creating a sensory experience that feels both exotic and welcoming.

Plant-Based Innovations

A dedicated vegetarian menu offers adaptable vegan and gluten-free options, such as corn tempura, tofu bao buns, and tomato sushi. These dishes maintain the restaurant's high standards, using fresh produce to mimic the richness of meat-based plates. Sorbet and other desserts round out meals for those seeking lighter, plant-forward choices without compromising on flavor complexity.

Part of Stockholm's Culinary Scene

Originating from the F12 group led by chef Melker Andersson, Miss Voon has endured as a staple since its opening over a decade ago. Its location on Sturegatan places it in the heart of Östermalm's vibrant dining landscape, drawing those seeking innovative fusion in an upscale setting. The menu evolves with creative touches, ensuring each visit reveals new highlights amid consistent excellence.