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Östgötakällaren: A Culinary Gem in Stockholm

Discover Östgötakällaren, where Swedish and German culinary traditions blend seamlessly in a cozy Stockholm setting.

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Östgötakällaren is a vibrant restaurant in Stockholm, offering a delightful mix of Swedish and German cuisine. Perfect for tourists seeking an authentic dining experience with a cozy atmosphere.

A brief summary to Östgötakällaren

  • Monday 4 pm-11:30 pm
  • Tuesday 4 pm-11:30 pm
  • Wednesday 4 pm-12 am
  • Thursday 4 pm-12 am
  • Friday 11:30 am-1 am
  • Saturday 12 pm-1 am
  • Sunday 12 pm-11:30 pm

Local tips

  • Try their traditional Swedish meatballs paired with lingonberry sauce for an authentic taste.
  • Visit during weekends for brunch to enjoy their special breakfast offerings.
  • Make reservations ahead of time on busy nights to ensure you get a table.
  • Don’t miss out on their craft beer selection; ask your server for recommendations.
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Discover more about Östgötakällaren

Nestled in the heart of Stockholm, Östgötakällaren invites visitors to experience the rich flavors of Swedish and German cuisine in a warm and welcoming setting. This gastropub stands out with its rustic charm and contemporary touches, making it an ideal spot for both casual diners and those looking to celebrate special occasions. With an extensive menu that features local ingredients and traditional recipes, guests can savor dishes ranging from hearty meatballs to mouth-watering schnitzels, complemented by a selection of craft beers and fine wines. The restaurant's interior reflects a cozy pub atmosphere adorned with wooden accents and dim lighting, creating an inviting space for friends and families alike. The attentive staff enhances the experience with friendly service, ensuring that every guest feels at home. Whether you're stopping by for lunch or enjoying dinner into the night, Östgötakällaren is dedicated to providing an exceptional dining experience. With its convenient location, Östgötakällaren also serves as a perfect pit stop after exploring nearby attractions. The restaurant opens later in the afternoon during weekdays but welcomes guests earlier on weekends, making it easy to fit into any itinerary. Make sure to indulge in their signature dishes while soaking up the unique atmosphere that embodies Swedish hospitality.

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