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Restaurang Snögubben, Stoten Travel Guide

3.9 (533)

Mountaintop haven atop Gustavbacken where Swedish alpine cuisine meets crackling fires, fondue nights, and piste groomer rides amid Sälen's snowy majesty.

Perched atop Gustavbacken in Sälen's Lindvallen ski area, Restaurang Snögubben offers cozy après-ski dining with panoramic mountain views, a crackling fireplace, and a menu blending Swedish classics like älgwallenberger and nattbakad fläskkarré with international fondue evenings. Accessible by piste groomer, it's ideal for lunch, fika, or special dinners after skiing.

A brief summary to Restaurang Snögubben

  • Monday 11 am-4 pm
  • Tuesday 11 am-4 pm
  • Wednesday 11 am-4 pm
  • Thursday 11 am-4 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-4 pm
  • Sunday 11 am-4 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Restaurang Snögubben.

  • Book fondue evenings in advance; they include piste groomer transport and sell out fast during ski season.
  • Arrive early for lunch to snag window seats with the best slope views over a creamy älgwallenberger.
  • Opt for the terrace if weather permits—dog-friendly with fresh mountain air.

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Getting There

  • Ski Lift

    Daytime access via Gustavbacken chairlift, 5-10 min ride, free with ski pass, ski/snowboard required.

  • Piste Groomer

    Evening fondue transport included, 15-20 min each way, 599 SEK adults/189 SEK kids, book ahead.

  • Snowcat

    Group bookings via skoter or bandvagn, 20 min from Lindvallen base, costs vary by provider.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Restaurang Snögubben

Overview

Restaurang Snögubben sits at the summit of Gustavbacken in Sälen, Sweden's premier ski destination. This mountaintop eatery combines rustic charm with stunning vistas over the Lindvallen slopes, making it a favored stop for skiers seeking warmth and sustenance amid the snowy peaks. Open daily during winter for lunch and select evenings, it serves hearty fare beside a roaring fireplace.

Cuisine and Menu Highlights

The menu showcases Swedish comfort food with creative twists. Signature dishes include varmrökt laxtacos with mango and chili dressing, nattbakad karré av svensk rapsgris slow-cooked overnight for tenderness, served with chili chorizo and rödvinssås, and älgwallenbergera—a creamy wild mushroom-sauced moose patty with prästost-infused mashed potatoes and lingonberries. Grill options like ryggbiff béarnaise and rawbiff with pickled veggies appeal to meat lovers, while pasta with gårdsmärkt chicken offers lighter choices. Evenings feature beef tenderloin fondue, a three-course experience requiring advance booking.

Atmosphere and Accessibility

Inside, the renovated space glows with a central brasa, wooden accents, and ski memorabilia, fostering a lively yet relaxed vibe. Outdoor terrace welcomes dogs in good weather. Reaching Snögubben demands adventure: daytime skiers ascend via lift, but evening guests ride piste groomers—massive snowcats preparing runs—adding thrill to the journey. Prices reflect the premium location, with mains around 180-215 SEK.

Seasonal Experiences

Winter peaks with extended hours, live music from New Year's, and afterski events. Fondue nights run Tuesdays, Wednesdays, and Fridays, including transport for 599 SEK adults, 189 SEK kids. Fika options like waffles and hot drinks draw families. Summer sees limited operations, focusing on hikes and casual visits.

Practical Details

Child-friendly with smaller portions, gluten-free pasta available, and accommodating staff. Reservations via website or phone essential for peak times. Parkering at base; no direct road access.

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