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Tiki Room, Svealand Travel Guide

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Stockholm's sole Tiki sanctuary: exotic cocktails, erupting volcanoes, and exotica vibes in a basement oasis for instant island escape.

Step into Stockholm's only Tiki bar, a basement hideaway on Birkagatan where tropical vibes reign supreme. Exotic cocktails served in playful mugs, exotica music humming softly, and lush decor transport you to a Hawaiian paradise amid the city's chill. Perfect for an evening escape with creative drinks like the Coconaut or shareable volcano bowls that erupt in spectacle.

A brief summary to Tiki Room

  • Tuesday 7 pm-1 am
  • Wednesday 7 pm-1 am
  • Thursday 7 pm-1 am
  • Friday 6 pm-1 am
  • Saturday 6 pm-1 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Tiki Room.

  • Reserve ahead for weekends; the intimate space fills fast with Tiki enthusiasts.
  • Opt for shareable volcano bowls to ignite the table with flames and fun.
  • Savor signature rums neat first to appreciate the cocktail artistry.
  • Visit midweek for a serene vibe and easier bar access.

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Getting There

  • Metro

    Take the green line to Sankt Eriksplan station, then walk 3-5 minutes north along streets with moderate pedestrian traffic; fully accessible, services every 5 minutes until late, no fee for under 20s.

  • Walking

    From Rålambshovsparken, stroll 10-12 minutes east over flat sidewalks and minor crossings; easy terrain suitable for all, best in daylight or mild evenings.

  • Taxi

    Hail a taxi from central Stockholm for a 10-15 minute ride through urban traffic; costs 200-300 SEK depending on distance and time, available 24/7 but surges on weekends.

  • Bus

    Ride bus 3 or 40 to Sankt Eriksplan stop, 8-10 minutes from city center; flat fare 30 SEK via app, runs until 23:00 with 10-minute frequency.

For the on-the-go comforts that matter to you

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Discover more about Tiki Room

Tropical Haven in Vasastan

Nestled in the vibrant Vasastan neighborhood, Tiki Room occupies a basement space at Birkagatan 10, transforming Stockholm's urban pulse into a sultry South Seas retreat. Dim lighting filters through bamboo screens, casting shadows on thatched walls adorned with carved masks and flaming torches. The air carries hints of pineapple, rum, and exotic spices, evoking distant beaches far from Sweden's crisp winters.This spot stands as the city's singular Tiki outpost, blending mid-century Polynesian pop with meticulous mixology. Patrons descend a discreet staircase to enter, leaving the street's bustle behind for an immersive world of escapism.

Exotic Cocktail Mastery

The bar's menu bursts with Tiki classics reimagined: fiery Mai Tais, creamy piña coladas, and the signature Coconaut, a coconut-rum elixir that captures island essence. Bartenders shake up drinks in fun vessels—ceramic skulls, tiki mugs, even erupting volcanoes for groups, complete with theatrical flames and smoke.Rums from across the Pacific form the backbone, paired with fresh juices and housemade syrups like falernum or orgeat. Each sip delivers layered flavors: sweet, tart, boozy, with garnishes of edible flowers or flaming lime shells adding drama.

Immersive Tiki Atmosphere

Exotica tunes—think Martin Denny's vibraphone-laced lounge—provide a soothing soundtrack, mingling with the clink of ice and murmur of conversation. Low ceilings and cozy nooks foster intimacy, while colorful murals depict lush jungles and ancient idols.The decor draws from 1940s-60s Tiki culture, pioneered by American restaurateurs like Don the Beachcomber. Here, it adapts to Scandinavian restraint: precise, atmospheric, without excess. On weekends, the space hums with energy as crowds gather for the ritual of shared libations.

Evening Rhythm and Rituals

Doors swing open from late afternoon on Fridays and Saturdays, ramping up to midnight peaks when the bar pulses with tropical fervor. Weeknights offer quieter reprieve for savoring intricate pours. Special events occasionally infuse live music or themed nights, amplifying the fantasy.Tiki Room embodies post-war escapism reborn in modern Stockholm—a reminder that paradise lies not in geography, but in craft, ambiance, and a well-shaken drink. Its allure persists through the seasons, a constant amid the city's flux.

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