Negai Restaurant, Uppsala Travel Guide

Free Guide: Fresh sushi and pan-Asian fusion in a stylish Uppsala haven—bold flavors, welcoming vibes, and culinary creativity since 2022.

A brief summary of Negai Restaurant

Fresh sushi and pan-Asian fusion in a stylish Uppsala haven—bold flavors, welcoming vibes, and culinary creativity since 2022.

Negai Restaurant in Uppsala offers a vibrant fusion of Asian cuisines, specializing in fresh sushi alongside Thai curries, Indonesian stir-fries, Hawaiian poke bowls, and Japanese classics. Opened in 2022, this contemporary spot on Vaksalagatan delights with flavorful dishes made from high-quality ingredients, served in a stylish, welcoming atmosphere perfect for casual lunches or evening meals. Open daily from 11am, with extended hours on weekends.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.9 Excellent · 498 Google reviews
Plan your visit

Opening hours

  • Mon11 am–9 pm
  • Tue11 am–9 pm
  • Wed11 am–9 pm
  • Thu11 am–9 pm
  • Fri11 am–11 pm
  • Sat11 am–11 pm
  • Sun11 am–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Vaksalagatan 10, 753 20 Uppsala
Phone
Website

Getting there

Bus

Take bus line 2 or 7 from Uppsala Central Station to Vaksalagatan stop, 5-8 minutes travel time, runs every 10-15 minutes daily, single ticket 32 SEK.

Walking

Walk from Uppsala Central Station along Dragarbrunnsgatan to Vaksalagatan, 12-15 minutes on flat sidewalks, fully accessible year-round.

Taxi

Taxi from city center or Uppsala Central Station, 3-5 minutes depending on traffic, fares 100-150 SEK, available 24/7 with apps like Uber or local services.

Cycling

Cycle from Uppsala University area via bike lanes on Vaksalagatan, 4-6 minutes, free city bikes available seasonally or use personal bike with racks nearby.

Discover more about Negai Restaurant

Sushi Mastery at the Heart of Uppsala

Negai Restaurant specializes in meticulously crafted sushi, where each roll showcases the freshest fish, creamy avocado, and vibrant vegetables. The sushi arrives beautifully presented, with rice perfectly seasoned and nori crisped to perfection. Beyond traditional nigiri and maki, creative fusions like salmon-avocado rolls highlight the chefs' skill in balancing textures and tastes. This dedication to sushi elevates Negai as a go-to spot for authentic Japanese flavors in a Swedish university town.

Pan-Asian Culinary Fusion

The menu extends far beyond sushi into a tapestry of Asian influences. Thai curries simmer with aromatic spices, Indonesian mi goreng delivers savory noodle stir-fries, Hawaiian poke bowls brim with marinated fresh fish and tropical accents, while Chinese-inspired dumplings and yakiniku bring smoky, tender meats to the table. Vegan adaptations, including tofu stews and plant-based sushi, ensure broad appeal. Every dish bursts with bold, harmonious flavors drawn from diverse traditions.

Contemporary Ambiance and Design

Step inside to a modern interior blending sleek lines with warm lighting, creating an inviting space for any occasion. Clean tabletops, subtle Asian motifs, and comfortable seating foster a relaxed yet refined vibe. Outdoor seating invites al fresco dining on milder days, while the open layout allows glimpses into the bustling kitchen. This thoughtful design makes Negai feel both approachable and upscale.

Ingredient Focus and Preparation

Freshness defines Negai's kitchen, with ingredients sourced for peak quality and vibrancy. Chefs employ precise techniques— from hand-rolling sushi to wok-tossing noodles—ensuring meals retain natural essences. Portions are generous, often featuring plentiful fillings that satisfy without excess. The result is food that not only tastes exceptional but also nourishes, reflecting a commitment to culinary excellence since the 2022 opening.

Daily Rhythms and Menu Highlights

Negai hums with energy from lunch through dinner, serving until late on Fridays and Saturdays. Signature items like peanut chicken, mapo tofu, and mochi ice cream desserts round out meals sweetly. Cocktails and teas complement the fare, enhancing the sensory experience. This rhythm positions Negai as a versatile Uppsala dining staple, blending everyday convenience with standout quality.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 10% of the busiest hour, one of the quietest
  2. 7am: 20% of the busiest hour, one of the quietest
  3. 8am: 30% of the busiest hour
  4. 9am: 30% of the busiest hour
  5. 10am: 40% of the busiest hour
  6. 11am: 50% of the busiest hour
  7. 12pm: 70% of the busiest hour
  8. 1pm: 80% of the busiest hour
  9. 2pm: 70% of the busiest hour
  10. 3pm: 60% of the busiest hour
  11. 4pm: 60% of the busiest hour
  12. 5pm: 70% of the busiest hour
  13. 6pm: 90% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 90% of the busiest hour
  16. 9pm: 70% of the busiest hour
  17. 10pm: 50% of the busiest hour
  18. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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