Restaurang Che, Uppsala Travel Guide

Nestled at S:t Eriks torg 4, Restaurang Che transports diners to the sun-soaked streets of Havana right in the midst of Uppsala's historic charm. This Cuban restaurant specializes in karibiska and kubanska specialties, crafted from unique ingredients that capture the island's bold culinary spirit. Expect dishes rich with spices, slow-roasted pork, grilled seafood, and tropical sides like tostones or yuca fries, all prepared to evoke the warmth of Caribbean kitchens.The menu highlights authenticity, drawing from traditional recipes passed down through generations, adapted with fresh Swedish produce for a local twist.

Step inside to a hemtrevlig space where warm lighting and wooden accents create an inviting haven for intimate dinners or group gatherings. The atmosphere shifts seamlessly from relaxed afternoons to buzzing evenings, especially as the night progresses on Fridays and Saturdays.In summer, the uteservering terrace becomes a highlight, allowing guests to dine al fresco amid the lively square, sipping rum cocktails while watching Uppsala's daily rhythm unfold. This blend of indoor comfort and outdoor vitality sets Che apart in the city's dining scene.

Opening at 4pm from Tuesday to Thursday, the restaurant caters to those seeking a post-work unwind or early dinner. Weekends extend the magic until 1am, transforming Che into a spot for lingering over shared plates and lively conversations.The bar complements meals with Cuban classics like mojitos and daiquiris, made with fresh lime and mint, fueling the energetic close-to-midnight crowd without overwhelming the space.

Inspired by Cuba's vibrant food culture, Che emphasizes communal eating with generous portions designed for sharing. Signature items might include ropa vieja, tender shredded beef in tomato sauce, or fresh ceviche marinated in citrus, paired with black beans and rice.The commitment to unusual raw materials ensures each bite surprises, bridging the gap between Caribbean heat and Scandinavian freshness in a way that feels both exotic and approachable.

Positioned on S:t Eriks torg, the restaurant taps into Uppsala's neighborhood energy. The location fosters a sense of place, where locals and visitors alike gather, making every meal a slice of community life amid the university town's historic backdrop.