Restaurang Rififi, Uppsala Travel Guide

Free Guide: Uppsala's go-to for crispy Neapolitan pizzas, flavorful pastas, and Italian warmth amid university buzz—gluten-free friendly with lunch steals from 105 SEK.

A brief summary of Restaurang Rififi

Uppsala's go-to for crispy Neapolitan pizzas, flavorful pastas, and Italian warmth amid university buzz—gluten-free friendly with lunch steals from 105 SEK.

Nestled in central Uppsala, Restaurang Rififi delivers authentic Italian flavors through wood-fired Neapolitan pizzas, generous pasta portions like carbonara and Bolognese, and creative specials featuring fresh seafood and seasonal ingredients. The cozy atmosphere evokes a slice of Italy, with lunch deals from 105 SEK drawing locals for quick bites and dinner crowds savoring secondi like oxfilé and risotto. Gluten-free options abound, making it welcoming for diverse diets in this vibrant university town.

0.8–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
3.7 Good · 679 Google reviews
Plan your visit

Opening hours

  • Mon–Sat11 am–9 pm
  • Sun12 pm–6 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Kungsängsgatan 7, 753 22 Uppsala
Phone

Getting there

Bus

UL bus lines 1 or 2 from Uppsala Centralstation to Kungsängsgatan stop, 5-8 minutes, runs every 10-15 minutes daily, adult fare 25-35 SEK via UL app or card.

Walking

From Uppsala Cathedral, 12-15 minute walk along flat pedestrian-friendly streets, fully accessible with no steep inclines, free.

Cycling

City bike rental from nearby stations like Stora Torget, 4-6 minute ride on dedicated lanes, bike fee 20-40 SEK per half-hour via app.

Taxi

Taxi from Uppsala train station, 3-5 minutes depending on traffic, limited availability late nights, 80-120 SEK base fare.

Discover more about Restaurang Rififi

Italian Heart in Uppsala's Core

Restaurang Rififi occupies a prime spot on Kungsängsgatan, where the buzz of Uppsala's student life meets classic Italian hospitality. The interior wraps diners in warm lighting and rustic accents, channeling the trattorias of Naples and Rome. Here, the air carries the yeasty aroma of rising dough and simmering tomato sauces, inviting you into a world of shared plates and lingering meals.

Pasta Mastery and Pizza Perfection

The menu shines with pasta dishes that balance tradition and invention. Carbonara arrives with creamy parmesan embrace around al dente spaghetti, while Bolognese simmers rich minced meat sauce for hours. Signature creations like Rififi—chicken, bell peppers, and leeks in fragrant curry sauce—add a playful twist. Neapolitan pizzas emerge crisp from the oven, topped simply with quattro formaggi or quattro stagioni blending ham, shrimp, mussels, and mushrooms.

Lunch Rhythm and Evening Indulgence

Daytime brings affordable lunch specials starting at 105 SEK, featuring pastas, salads, and chef's picks like De La Cheff beef in cognac sauce or vegan Verdi with spinach and zucchini. Evenings elevate to secondi piatti: tenderly roasted oxfilé at 299 SEK paired with béarnaise, or baked salmon with citrus notes. Risotto waves with mussels, scampi, and cream offer seafood luxury without excess.

Appetizers and Sides that Sing

Begin with gambas al ajillo, scampi sizzling in garlic and chili, or patatas bravas—salt-baked potatoes with aioli kick. Salpicon de mariscos marries marinated shellfish, while grilled goat cheese drizzled in honey provides creamy contrast. Insalata options mix pasta salads with prawns, chicken, or veggies, perfect for lighter appetites amid the hearty mains.

Gluten-Free Grace and Daily Flow

All pizzas and pastas convert seamlessly to gluten-free, a nod to inclusive dining in health-conscious Sweden. Hours stretch from 11am to 9pm weekdays, 12pm Sundays, ensuring accessibility for Uppsala's rhythm—from hurried students to relaxed families. The kitchen's focus on fresh, local-sourced elements keeps dishes vibrant year-round.

Atmosphere of Generous Welcome

Rififi thrives as a neighborhood anchor, where portions generous enough for sharing foster conviviality. The Italian atmosphere permeates every detail, from bread baskets to espresso finishes, making it a reliable escape for authentic tastes in this historic Swedish city.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 30% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 60% of the busiest hour
  6. 12pm: 80% of the busiest hour
  7. 1pm: 90% of the busiest hour
  8. 2pm: 80% of the busiest hour
  9. 3pm: 70% of the busiest hour
  10. 4pm: 60% of the busiest hour
  11. 5pm: 80% of the busiest hour
  12. 6pm: 100% of the busiest hour
  13. 7pm: 90% of the busiest hour
  14. 8pm: 70% of the busiest hour
  15. 9pm: 50% of the busiest hour
  16. 10pm: 20% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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