Barbord Kök & Bar Travel Guide

Free Guide: Asian fusion mastery in Arvika's historic harborside gem: bold flavors, sharing plates, and Kyrkviken views define unforgettable evenings at Barbord Kök & Bar.

A brief summary of Barbord Kök & Bar

Asian fusion mastery in Arvika's historic harborside gem: bold flavors, sharing plates, and Kyrkviken views define unforgettable evenings at Barbord Kök & Bar.

Barbord Kök & Bar in Arvika delivers an innovative Asian fusion culinary experience, blending high-quality ingredients with bold flavors from East Asia. Housed in the historic Hantverksmagasinet by Kyrkviken, it offers cozy indoor seating and a scenic brygglounge terrace. The menu features sharing tapas like tempura prawns, tataki beef, and bao buns alongside premium mains such as Wagyu tartar and grilled half lobster. Moderate pricing suits diverse palates, with summer hours extending daily from noon. Perfect for intimate dinners, group events, or casual drinks in a lively yet relaxed setting.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
4.3 Very good · 380 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue12 pm–11 pm
  • Wed12 pm–11 pm
  • Thu12 pm–11 pm
  • Fri12 pm–12 am
  • Sat12 pm–12 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Spårgatan 1, 671 30 Arvika
Phone
Website

Getting there

Walking

5-10 min stroll from Arvika Centralstation; flat paths along Spårgatan to the harborside entrance, free.

Driving

Park at nearby municipal lots (5-15 min walk), 2-5 EUR/hr; limited street parking on Spårgatan.

Public Transport

Direct Värmlandstrafiken buses to Arvika station (1-2 hr from Karlstad), then 7-min walk; fares 5-10 EUR.

Discover more about Barbord Kök & Bar

Overview

Nestled in Arvika's charming Hantverksmagasinet along Spårgatan, Barbord Kök & Bar stands as a culinary beacon in Värmland County. This beloved spot fuses Asian culinary traditions with local Swedish produce, creating dishes that balance umami-rich flavors, fresh textures, and precise presentation. After 15 years of operation, it continues to draw locals, Norwegians, and travelers seeking elevated dining in a relaxed atmosphere. The venue's location by Kyrkviken enhances its appeal, offering waterside views that complement the vibrant menu.

Cuisine and Menu Highlights

Barbord's core concept revolves around Asian fusion, emphasizing top-quality ingredients prepared with techniques inspired by Japanese, Thai, and Korean cuisines. Small plates for sharing include Vannameiräka tempura with chilimayo and lime, ryggbiff tataki with nước chấm and peanuts, and kalv-kräfta dumplings infused with citrongräs and galangal. Mains showcase seabream grilled with yuzu, tonkatsu pork schnitzel, and Wagyu A5 tartar with truffle soy. Vegetarian options like tempura summer vegetables and tofu tacos ensure inclusivity. Sides such as smashed cucumber with sesame and Asian fries round out meals, while desserts feature flambéed peach or citrus salad with sorbet. The kitchen crafts bespoke tasting menus for special occasions.

Ambiance and Setting

Inside the rustic yet modern interior, warm lighting and wooden accents create an inviting space for intimate dinners or lively gatherings. The brygglounge terrace overlooks the serene Kyrkviken, ideal for summer evenings with cocktails and light bites. Service is attentive and knowledgeable, with staff eager to guide pairings from an extensive drink list. The vibe shifts from casual lunch to sophisticated evening bar scene, attracting a mix of Värmlänningar, cross-border visitors, and food enthusiasts.

Practical Information

Summer operations run Monday to Saturday from 12:00, with evening extensions through late August. Private bookings for cook-alongs, conferences, catering, and events are available on request. Pricing remains moderate, positioning Barbord as an accessible highlight in Arvika's dining scene. Its central location facilitates easy visits, blending culinary adventure with the town's historic charm.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 1am or at 2am or at 11am

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month, one of the quietest
  4. Apr: 60% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 70% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 50% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 20% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 11am: 10% of the busiest hour, one of the quietest
  5. 12pm: 50% of the busiest hour
  6. 5pm: 80% of the busiest hour
  7. 6pm: 90% of the busiest hour
  8. 7pm: 100% of the busiest hour
  9. 8pm: 90% of the busiest hour
  10. 9pm: 80% of the busiest hour
  11. 10pm: 70% of the busiest hour
  12. 11pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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