Barbord Kök & Bar Travel Guide
Free Guide: Asian fusion mastery in Arvika's historic harborside gem: bold flavors, sharing plates, and Kyrkviken views define unforgettable evenings at Barbord Kök & Bar.
A brief summary of Barbord Kök & Bar
Asian fusion mastery in Arvika's historic harborside gem: bold flavors, sharing plates, and Kyrkviken views define unforgettable evenings at Barbord Kök & Bar.
Barbord Kök & Bar in Arvika delivers an innovative Asian fusion culinary experience, blending high-quality ingredients with bold flavors from East Asia. Housed in the historic Hantverksmagasinet by Kyrkviken, it offers cozy indoor seating and a scenic brygglounge terrace. The menu features sharing tapas like tempura prawns, tataki beef, and bao buns alongside premium mains such as Wagyu tartar and grilled half lobster. Moderate pricing suits diverse palates, with summer hours extending daily from noon. Perfect for intimate dinners, group events, or casual drinks in a lively yet relaxed setting.
On-site amenities
Restrooms
Food options
Drink options
Seating areas
Sheltered areas
Opening hours
- MonClosed
- Tue12 pm–11 pm
- Wed12 pm–11 pm
- Thu12 pm–11 pm
- Fri12 pm–12 am
- Sat12 pm–12 am
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Spårgatan 1, 671 30 Arvika
- Phone
- Website
Getting there
Walking
Driving
Public Transport
Discover more about Barbord Kök & Bar
Overview
Nestled in Arvika's charming Hantverksmagasinet along Spårgatan, Barbord Kök & Bar stands as a culinary beacon in Värmland County. This beloved spot fuses Asian culinary traditions with local Swedish produce, creating dishes that balance umami-rich flavors, fresh textures, and precise presentation. After 15 years of operation, it continues to draw locals, Norwegians, and travelers seeking elevated dining in a relaxed atmosphere. The venue's location by Kyrkviken enhances its appeal, offering waterside views that complement the vibrant menu.
Cuisine and Menu Highlights
Barbord's core concept revolves around Asian fusion, emphasizing top-quality ingredients prepared with techniques inspired by Japanese, Thai, and Korean cuisines. Small plates for sharing include Vannameiräka tempura with chilimayo and lime, ryggbiff tataki with nước chấm and peanuts, and kalv-kräfta dumplings infused with citrongräs and galangal. Mains showcase seabream grilled with yuzu, tonkatsu pork schnitzel, and Wagyu A5 tartar with truffle soy. Vegetarian options like tempura summer vegetables and tofu tacos ensure inclusivity. Sides such as smashed cucumber with sesame and Asian fries round out meals, while desserts feature flambéed peach or citrus salad with sorbet. The kitchen crafts bespoke tasting menus for special occasions.
Ambiance and Setting
Inside the rustic yet modern interior, warm lighting and wooden accents create an inviting space for intimate dinners or lively gatherings. The brygglounge terrace overlooks the serene Kyrkviken, ideal for summer evenings with cocktails and light bites. Service is attentive and knowledgeable, with staff eager to guide pairings from an extensive drink list. The vibe shifts from casual lunch to sophisticated evening bar scene, attracting a mix of Värmlänningar, cross-border visitors, and food enthusiasts.
Practical Information
Summer operations run Monday to Saturday from 12:00, with evening extensions through late August. Private bookings for cook-alongs, conferences, catering, and events are available on request. Pricing remains moderate, positioning Barbord as an accessible highlight in Arvika's dining scene. Its central location facilitates easy visits, blending culinary adventure with the town's historic charm.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 1am or at 2am or at 11am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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