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Tiffany's

4.3 (83)

French-inspired gourmet haven in Karlstad since 1979, blending local Värmland ingredients with elegant dishes in an intimate setting—perfect for refined evenings.

Tiffany's is a cherished gourmet restaurant in central Karlstad, inspired by French cuisine since 1979. It features locally sourced ingredients like Vänergös fish, cloudberries from Torfolk farm, and home-grown herbs in elegantly prepared dishes such as whisky-flambéed tournedos and pike-perch with sherry butter sauce. Open evenings from Tuesday to Saturday, it offers intimate dining in a salon or wine cellar with sommelier-led tastings amid a refined atmosphere.

A brief summary to Restaurang Tiffany

  • Tuesday 6 pm-10 pm
  • Wednesday 6 pm-10 pm
  • Thursday 6 pm-10 pm
  • Friday 6 pm-11 pm
  • Saturday 6 pm-11 pm

Local tips

  • Reserve in advance, especially for weekends, to secure a spot in the salon or wine cellar.
  • Pair your meal with the sommelier's wine recommendations for an enhanced tasting experience.
  • Opt for the seasonal tasting menu to sample a curated selection of signature dishes.
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Getting There

  • Walking

    From Stora Torget, walk 5-7 minutes along pedestrian-friendly streets to Västra Torggatan 19; flat terrain suitable for all, no elevation changes.

  • Bus

    Take Värmlandstrafik lines 1, 2, or 10 from Karlstad Centralstation to Torget stop, 8-12 minutes travel time depending on route, buses every 10-15 minutes evenings, single ticket 25-35 SEK.

  • Taxi

    Hail a taxi from Karlstad Centralstation or major hotels, 5-8 minute ride covering 1.5 km, fares 100-150 SEK depending on traffic, available evenings but book ahead on weekends.

  • Cycling

    Rent city bikes from Karlstad stations, 4-6 minute ride via bike lanes to Västra Torggatan; secure parking racks nearby, free for first 30 minutes then low hourly fee.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Restaurang Tiffany

Legacy of Culinary Excellence

Established in 1979, Tiffany's has become a cornerstone of Karlstad's dining scene, drawing inspiration from classic French techniques while embracing local Värmland flavors. The menu evolves with seasonal bounty, highlighting pristine ingredients that reflect the region's rivers, forests, and farms. Diners experience meticulous preparation where every plate tells a story of tradition refined over decades.

Signature Dishes and Local Flavors

The menu showcases starters like Holmströms Favorit—a harmonious blend of Skagen prawns, gravlax, and vendace roe—or tender raw beef with dijonnaise and fried capers. Main courses elevate regional specialties: tender pike-perch filets with sherry butter sauce and sautéed sugar snaps, or whisky-flambéed tournedos topped with gorgonzola and Västerbotten rösti. Game like venison filet pairs with peppery blackcurrant sauce and parsnip purée, while lamb filet arrives with Madeira sauce and butter-baked shallots.

Intimate Dining Spaces

Nestled on Västra Torggatan, Tiffany's interior contrasts its modest exterior with warm, elegant ambiance. Private options include a secluded salon for intimate gatherings or the atmospheric wine cellar, where the sommelier curates tastings from a thoughtful selection. Each space enhances the sensory journey, from the flicker of candlelight to the clink of crystal.

Artistry in Every Detail

Presentation is paramount, with dishes plated to captivate the eye before the palate. Desserts like rich chocolate cake with vanilla ice cream, caramel sauce, and candied marcona almonds, or classic tiramisu with espresso cream and blackberries, provide a sweet finale. The kitchen's precision ensures balanced flavors, where local cloudberries and home-grown herbs add authentic Swedish notes to French-inspired finesse.

Evening Rhythm and Hospitality

Open Tuesday through Thursday from 18:00 to 22:00, and until 23:00 on Fridays and Saturdays, Tiffany's caters to evening indulgences. The service flows with knowledgeable attentiveness, guiding guests through wine pairings that complement the menu's richness. It's a place where time slows, allowing savoring of each course in unhurried comfort.

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