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Gotthards Krog

4.3 (568)

Nordic flavors from forest and sea meet continental elegance in Umeå's vibrant restaurant and bar scene.

Gotthards Krog is an award-winning restaurant and bar in central Umeå, inspired by Nordic heritage and continental influences. Named after the original maître d'hôtel of Stora Hotellet, it offers seasonal tasting menus with local wild game, seafood, and foraged ingredients, paired with curated wines. The bustling atmosphere spans a lively restaurant square, elegant dining hall, and vibrant bar, perfect for dinners, events, and casual hangs.

A brief summary to Gotthards Krog

  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm

Local tips

  • Book ahead for tasting menus and wine events, as seating is limited.
  • Opt for the bar for creative cocktails with local twists before dinner.
  • Check the daily lunch special for an affordable taste of the seasonal menu.
  • Pair meals with the wine tasting series for deeper flavor explorations.
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Getting There

  • Walking

    From Umeå Central Station, walk 10-15 minutes along pedestrian-friendly streets to Storgatan; flat terrain with good sidewalks, suitable year-round.

  • Bus

    Take city bus lines 1, 2, or 10 from central stops to Storgatan or Väven, 5-10 minutes travel time, fares 25-35 SEK, frequent services every 10-20 minutes.

  • Taxi

    Taxi from airport or station takes 10-20 minutes depending on traffic, costs 200-350 SEK, available 24/7 with apps or ranks nearby.

  • Biking

    Rent city bikes from hubs near the station for a 7-12 minute ride via bike lanes to Storgatan; secure parking racks on-site, free in summer.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Gotthards Krog

Maritime Legacy and Namesake

Gotthards Krog honors Gotthard Zetterberg, the first maître d'hôtel of Stora Hotellet in Umeå. Drawing inspiration from the world's port cities, the restaurant evokes a sense of seafaring adventure through its menus and ambiance. Situated on the third floor overlooking the town square, it blends maritime themes with northern Swedish roots, creating a space where salt-tinged air and rustic flavors converge.

Seasonal Tasting Journeys

The kitchen champions 'the natural kitchen,' featuring wild-picked, freshly hunted, and foraged elements from Norrland's forests and coasts. Signature offerings include multi-course tasting menus like the five-course at 750 SEK or seven-course at 950 SEK, emphasizing fire, smoke, and rustic tastes. Special events spotlight truffles, seasonal game, or regional wines, with new compositions weekly to reflect the land's bounty.

Dynamic Spaces for Every Occasion

The open restaurant square buzzes with good company and shared plates, ideal for casual gatherings. The main dining hall delivers intimate, story-worthy meals for celebrations, while the bar focuses on people and drinks, highlighting local spirits alongside global inspirations. From early breakfast to late-night pours, these areas flow seamlessly, adapting to the rhythm of the day.

Local Ingredients, Global Flair

Chefs source sustainably from nearby forests, marking sustainable practices in every dish. Influences from Europe and Scandinavia merge in plates like fried perch or game-focused feasts, with vegetarian, vegan, and gluten-free options available. Daily lunch menus at around 130 SEK include bread, salad, water, and coffee, making quality accessible amid the upscale offerings.

Events and Wine Explorations

Regular wine tastings explore regions like Rioja, Sud-Ouest, or aged vintages, often paired with dinner discounts. Pop-up concepts such as 'Skog och Mark' immerse guests in forest pantry delights during autumn. These gatherings foster discovery, with limited seating encouraging advance bookings for the full sensory experience.

Central Hub in Umeå's Heart

Nestled at Storgatan 46 within Väven and Stora Hotellet complex, Gotthards Krog pulses with Umeå's cultural energy. Year-round outdoor seating enhances the square views, while indoor warmth invites lingering. It's a natural stop for locals and travelers seeking authentic northern cuisine with sophisticated twists.

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