Restaurang KingFisher Travel Guide

Name: Restaurang KingFisher
Address: Kungsgatan 8, Mariestad, 542 37, SE
Telephone: +4650116660

Free Guide: A modern, ingredient-led restaurant in Mariestad that highlights wild meats and thoughtful drink pairings for memorable lunches and evenings.

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A brief summary of Restaurang KingFisher

A modern, ingredient-led restaurant in Mariestad that highlights wild meats and thoughtful drink pairings for memorable lunches and evenings.

Restaurang KingFisher is a modern, upscale dining venue on Kungsgatan in central Mariestad, known for attentive service, a seasonal menu that emphasizes wild and natural meats, and a curated drink list to match dishes. The interior mixes contemporary comfort with warm finishes; the kitchen focuses on high-quality ingredients and memorable evening experiences for locals and visitors alike.

0.5–2.5 hrsTime to spend

$$Mid-range

IndoorSetting

4 / 5Mobile signal

On-site amenities

Drink options
Food options
Seating areas
Information boards

4.5 Excellent · 864 Google reviews

Plan your visit

Opening hours

Mon11:30 am–2:30 pm, 5:30 pm–10 pm
Tue11:30 am–2:30 pm, 5:30 pm–10 pm
Wed11:30 am–2:30 pm, 5:30 pm–10 pm
Thu11:30 am–2:30 pm, 5:30 pm–10 pm
Fri11:30 am–2:30 pm, 5:30 pm–10 pm
Sat12 pm–10 pm
Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address: Kungsgatan 8, 542 37 Mariestad
Phone
Website

Getting there

Bus

Local regional buses from central Mariestad run to stops within the town centre; expect a 5–15 minute ride from the main bus interchange, services typically operate every 20–60 minutes depending on route and time of day, and single-journey fares are regionally priced (SEK amounts vary by operator and ticket type). Services are frequent during daytime but run less often late evening and on public holidays.

Taxi / Rideshare

Taxi from central Mariestad to Kungsgatan 8 usually takes 5–10 minutes depending on traffic; fares typically range from SEK 80–200 depending on time, vehicle and operator. Taxis offer door-to-door convenience but can be subject to limited availability on busy evenings—book in advance when possible.

Walking

From Mariestad town centre the restaurant is a short walk of approximately 5–15 minutes over flat, paved streets; the route is along pedestrian-friendly streets and is accessible for most pedestrians, though groups with mobility needs should check surface conditions and crossing points.

Discover more about Restaurang KingFisher

A contemporary table in a historic small-city setting

Restaurang KingFisher sits on Kungsgatan in Mariestad and presents itself as a modern restaurant that aims to make dinners memorable. Its dining room balances relaxed, contemporary style with warm materials and thoughtful lighting, creating an atmosphere that suits both quiet dinners and celebratory evenings.

The kitchen’s character and ingredient focus

The menu leans seasonal and plate-driven, highlighting high-quality raw ingredients; the kitchen explicitly celebrates wild game alongside carefully sourced everyday proteins. Dishes are composed with attention to complementary drinks, and the restaurant publishes separate lunch, evening and seasonal menus that evolve through the year.

Service at KingFisher is attentive and restaurant-style: lunches are shorter and pragmatic, while evenings unfold as more leisurely multi-course experiences. The team pairs food with matching beverages and maintains a wine and drinks list intended to enhance the flavour profiles of the menu rather than overshadow them.<h3.Character of the space and visitor experience

Inside, the room is contemporary rather than formal — comfortable seating, clear sightlines and restrained decorative touches allow the food to be the focal point. Lighting and acoustics are arranged to support conversation without feeling reverent, and the layout works for couples, small groups and business dinners.

A notable theme is a fondness for game and natural meats: preparations aim to showcase the ingredient’s flavour while reflecting current culinary trends toward provenance and seasonal sourcing. The kitchen rotates specialties with the seasons, so autumn and winter menus often emphasise richer, rooted flavours while spring and summer bring lighter plates.<h3.Local role and practical atmosphere notes

KingFisher operates as an established, slightly upmarket option within Mariestad’s town centre dining scene, offering both lunchtime service and a fuller evening menu. The restaurant’s combination of contemporary ambience, ingredient-led cooking and an emphasis on drink pairings makes it suitable for a special meal without feeling exclusive.

Evendo Review Centre

Reviews from

Google

By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 11pm

How busy it gets, month by month Estimated

Jan: 67% of the busiest month, one of the quietest
Feb: 67% of the busiest month, one of the quietest
Mar: 78% of the busiest month, one of the quietest
Apr: 78% of the busiest month
May: 89% of the busiest month
Jun: 100% of the busiest month
Jul: 100% of the busiest month
Aug: 100% of the busiest month
Sep: 89% of the busiest month
Oct: 89% of the busiest month
Nov: 78% of the busiest month
Dec: 78% of the busiest month

How busy it gets, hour by hour Estimated

6am: 10% of the busiest hour, one of the quietest
7am: 20% of the busiest hour, one of the quietest
8am: 30% of the busiest hour
9am: 40% of the busiest hour
10am: 50% of the busiest hour
11am: 70% of the busiest hour
12pm: 80% of the busiest hour
1pm: 70% of the busiest hour
2pm: 50% of the busiest hour
3pm: 40% of the busiest hour
4pm: 30% of the busiest hour
5pm: 60% of the busiest hour
6pm: 90% of the busiest hour
7pm: 100% of the busiest hour
8pm: 80% of the busiest hour
9pm: 60% of the busiest hour
10pm: 30% of the busiest hour
11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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