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Tullhuset Restaurang, Hönö
A sea‑facing seafood restaurant on Hönö’s Klåva quay serving fresh shellfish, seasonal tasting menus and hearty coastal classics year‑round.
Tullhuset is a year‑round seafood restaurant on Hönö’s Klåva quay, celebrated for locally sourced shellfish, classic Swedish seafood dishes and waterside dining in the Gothenburg archipelago. Housed in a weathered coastal building, it serves menus that range from seasonal tasting set menus to simple shrimp sandwiches, with a convivial, community‑oriented atmosphere and sea views that frame every meal.
Plan your visit
A brief summary to Tullhuset Restaurang, Hönö
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Västra Vägen 3, Hönö, 475 42, SE
Mid ranged
Outdoor
Mobile reception: 4 out of 5
Monday
12 pm-10 pm
Tuesday
12 pm-10 pm
Wednesday
12 pm-10 pm
Thursday
12 pm-10 pm
Friday
12 pm-10 pm
Saturday
12 pm-10 pm
Sunday
12 pm-10 pm
Discover more about Tullhuset Restaurang, Hönö
A coastal kitchen rooted in place
Tullhuset began as a seasonal seaside café and has evolved into a dedicated fish and shellfish restaurant that foregrounds ingredients from the nearby sea and the archipelago's producers. The kitchen balances long‑standing local recipes with inventive tasting menus: think plates built around fresh shrimp, langoustines, crab and halibut, plus richer shellfish soups and lobster features that change with the catch and the season.The building and its seaworn character
Set right by the water in Klåva on Hönö, Tullhuset occupies a low, unpretentious structure whose worn timber and large windows announce its maritime life. Inside, the fitout leans toward practical comfort rather than formality — wooden tables, brass or iron touches and an open, social dining plan that keeps the sea in sight and the smell of salt in the air.The seasonal rhythm and community role
Although open year‑round, the restaurant’s personality shifts with the seasons: lighter, briny plates and outdoor vantage points in summer; heartier soups and warming preparations in colder months. The owners emphasize local engagement — sourcing from archipelago fishermen and adapting the menu to seasonal availability, which gives Tullhuset a close connection to Hönö's fishing traditions.Other nearby places you may find interesting
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Getting There
Car
Drive from central Hönö or nearby islands by regional road connections; travel time typically 10–20 minutes depending on starting point and ferry schedules. Expect limited quay parking in Klåva during peak summer weekends; paid or timed bays may apply and walking from nearby public parking is sometimes necessary.
Public ferry + walk
Use the local archipelago ferry service to Hönö Klåva harbour then walk along the quay to the restaurant; combined ferry plus stroll normally takes 25–50 minutes from larger Gothenburg terminals depending on service and connections. Ferry service runs more frequently in high season and may have lower frequency in off‑peak months; standard passenger fares apply.
Taxi / Local transfer
Book a local taxi or water taxi from nearby islands or Hönö centre; typical on‑island taxi runs to Klåva are 5–15 minutes. Availability is reduced late at night and during low season, and fares vary by operator and distance — expect a modest local fare in the regional currency.
For the on-the-go comforts that matter to you
Restrooms
Drink Options
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Seating Areas
Information BoardsA brief summary to Tullhuset Restaurang, Hönö
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Plan around the quieter times
A quick look at seasonal patterns and peak visiting hours.
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