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Udda: A Culinary Gem in Sundsvall

Experience the vibrant flavors of Spain at Udda, Sundsvall's premier tapas bar, where every dish is a celebration of culinary artistry.

★★★★★4.2 (597)

Discover Udda, a vibrant tapas bar in Sundsvall, offering a delightful array of Spanish-inspired dishes in a lively atmosphere perfect for sharing with friends or family.

Plan your visit

A brief summary to Udda

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Esplanaden 17, Sundsvall, 852 31, SE
Tuesday
5 pm-11 pm
Wednesday
5 pm-11 pm
Thursday
5 pm-11 pm
Friday
5 pm-3 am
Saturday
5 pm-3 am

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    Local tips

    Try the chef's special tapas platter for a taste of the best offerings.
    Visit during happy hour for discounted drinks and tapas.
    Make a reservation on weekends to secure your table.
    Ask about the daily specials for unique dishes not on the menu.

    Discover more about Udda

    Nestled in the heart of Sundsvall, Udda is not just a tapas bar; it’s a culinary experience that captures the essence of Spain. With its stylish decor and welcoming ambiance, Udda invites you to indulge in a diverse menu filled with traditional and contemporary tapas. Each dish is crafted with care, using fresh, local ingredients that elevate the flavors and present a true taste of Spanish cuisine. From savory patatas bravas to delectable seafood paella, there’s something to satisfy every palate. The bar is well-stocked with an impressive selection of Spanish wines and creative cocktails, making it the ideal place to unwind after a day of exploring Sundsvall. The vibrant atmosphere, often enhanced by lively chatter and laughter, creates a social dining experience that encourages sharing plates and stories. Whether you're enjoying a casual dinner with friends or celebrating a special occasion, Udda's friendly staff ensures that every visit is memorable. Open from Tuesday to Saturday, Udda comes alive each evening, welcoming locals and tourists alike. Reservations are recommended, especially on weekends, as the bar tends to fill up quickly. Don’t miss the chance to immerse yourself in this unique culinary landscape where every bite tells a story and every visit feels like a celebration of life.

    A brief summary to Udda

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