Restaurang Innergården Travel Guide

Innergården sits beneath a large glass roof that encloses a courtyard originally part of a late 19th-century apothecary property on Storgatan 26. The glazed ceiling turns the space into an all-season ‘outdoor room’: on bright days sunlight pools across cobbles and tabletops, while at night the glass reflects interior lights and, on clear evenings, the stars above. The result is an airy, convivial dining room that reads like a permanent summer square even in winter.

The building dates from the reconstruction that followed Sundsvall’s great fire of 1888 and carries details from that era in its façades and interior lines. The courtyard was later refurbished and fully glazed to create the present year-round dining environment, marrying preserved period features with contemporary café and restaurant fittings. That layering of history and modern hospitality gives the venue a warm, lived-in character.

Innergården’s food offering spans weekday lunches, café classics and an à la carte menu aimed at relaxed, social dining. Expect a mix of salads, tapas-style small plates, fish and meat mains and simple comfort dishes; there are distinct vegetarian and vegan choices and a visible salad and coffee station for casual picks. Price positioning is moderate, with set lunch choices and individual a la carte plates that suit both quick midday visits and longer evening meals.

The layout and hours encourage different rhythms: mornings and early afternoons attract coffee and lunch visitors, while evenings open for wine, small plates and lingering dinners. The glassed courtyard, combined with stone architecture, creates a buzzy yet relaxed environment where conversation carries easily and light plays across exposed surfaces. The space works well for singles, pairs and groups seeking an unfussy atmosphere with a touch of historic charm.

Inside you’ll notice cobble-like paving underfoot, mixed seating that ranges from cosy benches to bistro tables, and a soft echo of conversation that the high glass ceiling amplifies into a gentle hum. Aromas shift through the day from coffee and fresh baking to warm, herb-scented mains and grilled fare. Lighting is warm in the evening; in daytime the glass lets in generous natural light that highlights the building’s architectural details.

The restaurant occupies a prominent central location in Sundsvall’s stone town, housed in a property that once belonged to an apothecary family and was rebuilt after the city fire of the 1880s. That lineage gives Innergården a sense of rootedness in the city’s history while its glazed courtyard and contemporary menu position the place firmly as a modern meeting spot for both everyday meals and casual celebrations.