Restaurang Lörudden Travel Guide

Free Guide: Savor boat-to-table seafood with sweeping Bothnian Sea views at this harborside gem in Sweden's fishing village of Löran.

A brief summary of Restaurang Lörudden

Savor boat-to-table seafood with sweeping Bothnian Sea views at this harborside gem in Sweden's fishing village of Löran.

Perched on the shores of Njurunda in Sweden's Västernorrland County, Restaurang Lörudden delivers an authentic 'boat-to-table' seafood experience. Fresh catches from the Bothnian Sea, landed by local fishermen at the lively Löran fishing village, define the menu. With stunning sea views from its harbor-side setting, enjoy lunch specials around 149 SEK, weekend brunches at 169 SEK, and à la carte dishes in a unique coastal ambiance. Open daily from noon, it's a highlight for seafood lovers seeking genuine Nordic flavors.

1–2.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 545 Google reviews
Plan your visit

Opening hours

  • Mon12 pm–9 pm
  • Tue12 pm–9 pm
  • Wed12 pm–9 pm
  • Thu12 pm–9 pm
  • Fri12 pm–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
862 96 Njurunda
Phone
Website

Getting there

Driving

Drive from Sundsvall center, 45-55 minutes via E4 north, with ample free parking at the harbor lot; watch for icy roads in winter.

Bus

Take bus 415 from Sundsvall Resecentrum to Njurunda stop, 50-60 minutes, then 15-minute walk along coastal path; services run hourly, fares 50-80 SEK.

Taxi

Taxi from Sundsvall airport or center, 40-50 minutes direct, reliable in all seasons; expect 800-1200 SEK for up to 4 passengers.

Discover more about Restaurang Lörudden

Harbor's Edge Dining

Restaurang Lörudden occupies a prime spot overlooking the small port in Löran, a vibrant fishing village along the Bothnian Sea coast near Sundsvall. The restaurant's waterside location immerses diners in the rhythm of coastal life, where fishing boats unload their daily hauls just steps away. This 'från båt till bord' philosophy ensures the freshest seafood reaches the plate, capturing the essence of Sweden's maritime heritage in every bite.

Fresh Catches from Local Waters

The menu centers on day-fresh fish sourced directly from Bottenhavet, the Gulf of Bothnia. Local fishermen supply specialties like smoked salmon, shrimp, and seasonal whitefish, prepared simply to highlight natural flavors. Standouts include Toast Lörudden, a signature open-faced sandwich piled with smoked salmon and prawns, alongside pinsa à la romana and classic Nordic seafood platters. Lunch menus rotate weekly, offering value-driven options that reflect the sea's bounty.

Seasonal and Varied Offerings

Beyond seafood, the kitchen incorporates Swedish traditions with salads, vegetarian plates, and influences from Danish and Norwegian cuisines. Weekend helglunch elevates the experience with expanded selections, while à la carte dining allows customization. Desserts provide a sweet finish, balancing the briny notes of the main courses. The focus remains on sustainability, prioritizing low-impact sourcing from nearby waters.

Coastal Ambiance and Views

Inside, the space blends rustic charm with modern touches, offering panoramic vistas of the harbor that sparkle under the midnight sun in summer. Evenings bring a serene glow as sunlight lingers late, enhancing meals with natural beauty. The setting suits relaxed lunches or lingering dinners, evoking the tranquility of Sweden's High Coast region.

Gastronomic Role in Njurunda

As part of the Sillmans family of seafood establishments, Lörudden contributes to the area's reputation for authentic culinary experiences. It stands as a destination for those exploring Västernorrland's coastal gems, bridging fishing village traditions with refined dining. The restaurant's commitment to local ingredients supports the community while inviting visitors to savor the unhurried pace of seaside life.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month
  4. Apr: 40% of the busiest month
  5. May: 50% of the busiest month
  6. Jun: 70% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 60% of the busiest month
  10. Oct: 50% of the busiest month
  11. Nov: 30% of the busiest month, one of the quietest
  12. Dec: 30% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 10% of the busiest hour, one of the quietest
  3. 11am: 30% of the busiest hour
  4. 12pm: 70% of the busiest hour
  5. 1pm: 80% of the busiest hour
  6. 2pm: 70% of the busiest hour
  7. 3pm: 60% of the busiest hour
  8. 4pm: 60% of the busiest hour
  9. 5pm: 80% of the busiest hour
  10. 6pm: 100% of the busiest hour
  11. 7pm: 90% of the busiest hour
  12. 8pm: 70% of the busiest hour
  13. 9pm: 50% of the busiest hour
  14. 10pm: 30% of the busiest hour
  15. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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