Nojon Moni Travel Guide

Free Guide: Savor India's boldest flavors at Nojon Moni, where family recipes craft thalis, curries, and tandoori delights in Västerås' heart—authentic, aromatic, unforgettable.

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Nojon Moni

A brief summary of Nojon Moni

Savor India's boldest flavors at Nojon Moni, where family recipes craft thalis, curries, and tandoori delights in Västerås' heart—authentic, aromatic, unforgettable.

Nojon Moni is a vibrant Indian restaurant in central Västerås, celebrated for its authentic dishes crafted from family recipes spanning India's diverse regions. The menu features flavorful curries, sizzling tandoori specialties, and generous thalis, with lunch buffets offering great value at 135-145 SEK. Open daily from 11am or noon until 10pm, it delivers genuine taste experiences using fresh ingredients and fine spices in a welcoming setting.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.1 Very good · 949 Google reviews
Plan your visit

Opening hours

  • Mon11 am–10 pm
  • Tue11 am–10 pm
  • Wed11 am–10 pm
  • Thu11 am–10 pm
  • Fri11 am–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Smedjegatan 6, 722 13 Västerås
Phone
Website

Getting there

Walking

From Västerås Central Station, walk 10-15 minutes along Stora Gatan to Smedjegatan; flat sidewalks with good accessibility, though watch for evening crowds.

Bus

Take bus line 1 or 2 from city center stops to Drottninggatan, 5-7 minutes ride for 25-35 SEK; services every 10-15 minutes daytime, alight and stroll 3 minutes.

Cycling

Bike from Västerås Castle area via bike paths along Svartån river, 8-12 minutes; free city bikes available seasonally, secure your bike at nearby racks with limited spaces.

Taxi

Taxi from Västerås Airport or train station takes 10-15 minutes for 200-300 SEK; available 24/7 but surge pricing evenings and weekends.

Discover more about Nojon Moni

Authentic Flavors from India's Heart

Nojon Moni brings the rich tapestry of Indian cuisine to Västerås through dishes prepared with family recipes passed down generations. Each plate reflects influences from various corners of India, blending aromatic spices, fresh herbs, and premium ingredients. Signature offerings like Chicken Tikka Butter Masala, with its creamy tomato and butter sauce enveloping grilled chicken, exemplify the restaurant's commitment to genuine taste profiles.

Signature Thalis and Specialties

The thali platters stand out as comprehensive feasts, combining appetizers, main courses, naan, and saffron rice into one satisfying ensemble. Mixed Thali at 359 SEK includes samosas, grilled lamb, chicken, prawns, garlic naan, and rice, while the Vegetable Thali offers pakora, saag, dal, and more for 309 SEK. These all-in-one meals provide a whirlwind tour of flavors, from mild yogurt-based curries to spicier chili-infused options.

Lunch Haven in Västerås

During lunch hours, Nojon Moni transforms into a value-driven destination with buffet-style selections. For 135 SEK, choose two dishes from six daily options, or upgrade to three for 145 SEK, accompanied by rice, salad, papadum, soft drink, and tea or coffee. This setup allows customization across spice levels—mild, medium, or hot—catering to diverse palates with vegetarian-friendly choices like palak paneer and malai kofta.

Diverse Menu Highlights

Beyond thalis, the menu brims with variety: Mango Chicken pairs tender fillets with creamy yogurt and nut sauce at 229 SEK, while Lamb Passanda simmers in yogurt and cashew for a mild richness. Seafood lovers savor Salmon Tikka Masala or Prawn Pakora starters, and sizzlers like Tandoori Chicken deliver smoky theater straight from the grill. Vegetarian gems such as Saag Dahl and Vegetable Kofta ensure broad appeal with creamy, spice-balanced profiles.

Sensory Indian Dining Experience

The aroma of sizzling garlic naan and bubbling curries fills the air, drawing diners into an immersive culinary journey. Fresh coriander, ginger, and chili elevate every bite, with textures ranging from crispy onion bhajee to velvety kormas. Nojon Moni emphasizes hygiene and quality, ensuring each visit delivers consistent, soul-warming satisfaction rooted in tradition.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 63% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 10% of the busiest hour, one of the quietest
  3. 9am: 20% of the busiest hour
  4. 10am: 30% of the busiest hour
  5. 11am: 60% of the busiest hour
  6. 12pm: 80% of the busiest hour
  7. 1pm: 90% of the busiest hour
  8. 2pm: 70% of the busiest hour
  9. 3pm: 50% of the busiest hour
  10. 4pm: 60% of the busiest hour
  11. 5pm: 80% of the busiest hour
  12. 6pm: 100% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 90% of the busiest hour
  15. 9pm: 70% of the busiest hour
  16. 10pm: 40% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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