Bistro Gränden i Västerås
Bistro Gränden
Nojon Moni
Savor India's boldest flavors at Nojon Moni, where family recipes craft thalis, curries, and tandoori delights in Västerås' heart—authentic, aromatic, unforgettable.
Nojon Moni is a vibrant Indian restaurant in central Västerås, celebrated for its authentic dishes crafted from family recipes spanning India's diverse regions. The menu features flavorful curries, sizzling tandoori specialties, and generous thalis, with lunch buffets offering great value at 135-145 SEK. Open daily from 11am or noon until 10pm, it delivers genuine taste experiences using fresh ingredients and fine spices in a welcoming setting.
Plan your visit
A brief summary to Nojon Moni
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Smedjegatan 6, Västerås, 722 13, SE
Mid ranged
Indoor
Mobile reception: 5 out of 5
Monday
11 am-10 pm
Tuesday
11 am-10 pm
Wednesday
11 am-10 pm
Thursday
11 am-10 pm
Friday
11 am-10 pm
Saturday
12 pm-10 pm
Sunday
12 pm-10 pm
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Getting There
Walking
From Västerås Central Station, walk 10-15 minutes along Stora Gatan to Smedjegatan; flat sidewalks with good accessibility, though watch for evening crowds.
Bus
Take bus line 1 or 2 from city center stops to Drottninggatan, 5-7 minutes ride for 25-35 SEK; services every 10-15 minutes daytime, alight and stroll 3 minutes.
Cycling
Bike from Västerås Castle area via bike paths along Svartån river, 8-12 minutes; free city bikes available seasonally, secure your bike at nearby racks with limited spaces.
Taxi
Taxi from Västerås Airport or train station takes 10-15 minutes for 200-300 SEK; available 24/7 but surge pricing evenings and weekends.
For the on-the-go comforts that matter to you
Restrooms
Drink Options
Food Options
Seating AreasLocal tips
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Opt for the lunch buffet to sample multiple dishes affordably, including rice, salad, and drinks.
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Request spice levels from mild to hot; many vegetarian options shine in medium heat.
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Try the Mixed Thali for a full Indian feast with varied proteins and sides.
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Pair meals with mango lassi or fresh naan for enhanced flavors.
Discover more about Nojon Moni
Authentic Flavors from India's Heart
Nojon Moni brings the rich tapestry of Indian cuisine to Västerås through dishes prepared with family recipes passed down generations. Each plate reflects influences from various corners of India, blending aromatic spices, fresh herbs, and premium ingredients. Signature offerings like Chicken Tikka Butter Masala, with its creamy tomato and butter sauce enveloping grilled chicken, exemplify the restaurant's commitment to genuine taste profiles.Signature Thalis and Specialties
The thali platters stand out as comprehensive feasts, combining appetizers, main courses, naan, and saffron rice into one satisfying ensemble. Mixed Thali at 359 SEK includes samosas, grilled lamb, chicken, prawns, garlic naan, and rice, while the Vegetable Thali offers pakora, saag, dal, and more for 309 SEK. These all-in-one meals provide a whirlwind tour of flavors, from mild yogurt-based curries to spicier chili-infused options.Lunch Haven in Västerås
During lunch hours, Nojon Moni transforms into a value-driven destination with buffet-style selections. For 135 SEK, choose two dishes from six daily options, or upgrade to three for 145 SEK, accompanied by rice, salad, papadum, soft drink, and tea or coffee. This setup allows customization across spice levels—mild, medium, or hot—catering to diverse palates with vegetarian-friendly choices like palak paneer and malai kofta.Diverse Menu Highlights
Beyond thalis, the menu brims with variety: Mango Chicken pairs tender fillets with creamy yogurt and nut sauce at 229 SEK, while Lamb Passanda simmers in yogurt and cashew for a mild richness. Seafood lovers savor Salmon Tikka Masala or Prawn Pakora starters, and sizzlers like Tandoori Chicken deliver smoky theater straight from the grill. Vegetarian gems such as Saag Dahl and Vegetable Kofta ensure broad appeal with creamy, spice-balanced profiles.Sensory Indian Dining Experience
The aroma of sizzling garlic naan and bubbling curries fills the air, drawing diners into an immersive culinary journey. Fresh coriander, ginger, and chili elevate every bite, with textures ranging from crispy onion bhajee to velvety kormas. Nojon Moni emphasizes hygiene and quality, ensuring each visit delivers consistent, soul-warming satisfaction rooted in tradition.A brief summary to Nojon Moni
Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
Plan around the quieter times
A quick look at seasonal patterns and peak visiting hours.
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