NOM — Bar & Matkällaren, Västerås

4.2 (736)

Seasonal plates, curated wines and relaxed refinement in a historic Västerås townhouse with a sunlit terrace and attentive bar service.

NOM is a stylish restaurant and wine bar housed in the Sundinska house on Stora Gatan in central Västerås, serving seasonally driven a la carte, tasting menus and a popular lunch service in a warm, timbered interior with an outdoor terrace for sunny days. Expect thoughtful wine pairings, meat and fish dishes plus vegetarian options in a relaxed yet refined atmosphere suitable for lunch, dinners and after-work drinks.

A brief summary to NOM

Stora Gatan 42, Västerås, 722 12, SE
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Mid ranged
Indoor
Mobile reception: 4 out of 5

Monday 11 am-2 pm
Tuesday 11 am-2 pm
Wednesday 11 am-2 pm
Thursday 11 am-2 pm
Friday 11 am-12 am
Saturday 4 pm-12 am

Local tips

Book ahead for evening service, especially on weekends and when you want the terrace seating.
Try the tasting menu if you want a multi-course experience paired with wines chosen by the staff.
Lunch offers a good-value, composed set—includes salad, bread and coffee—ideal for a seated midday break.
If you want to take the restaurant home, ask about the prepared evening kit (requires same-day booking by mid-afternoon).

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Getting There

Tram or local bus

Take the local tram or bus stopping near Västerås central area; typical travel time from the main railway station is about 6–12 minutes depending on service; services run frequently during daytime but may be less frequent late evening; single-ride fares are paid on the network app or ticket machines and typically cost SEK 30–45 per person.
Taxi or rideshare

A short taxi ride from Västerås Central Station takes around 4–8 minutes depending on traffic; fares usually range from SEK 70–130; note that evening surge or event traffic can increase wait times and cost.
Walking from city centre

A pleasant 8–15 minute walk from the central square through mostly paved streets; terrain is flat and suitable for wheelchairs and strollers though cobbles may be present in places; no fees required.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas
Information Boards

Discover more about NOM

A historic room reborn for modern dining

NOM occupies one of Västerås’s notable 19th-century townhouses, where exposed timber, high ceilings and period details meet contemporary dining sensibilities. The interior balances rustic warmth and pared-back elegance: wooden floors and sturdy tables sit alongside a well-stocked bar and neatly presented plates, giving the space an approachable but polished feel.

Food philosophy and what’s on the plate

The kitchen focuses on seasonality and solid technique, offering both à la carte dishes and a rotating tasting menu that highlights local produce and classic European influences. Menus typically include a mix of meat, fish and vegetarian preparations with thoughtful use of herbs, cured elements and sauces that emphasise texture and balance rather than heavy ornamentation.

Lunch, evening menus and convivial bar culture

NOM runs a busy lunch service featuring set plates that include salad, bread and coffee, while evenings shift to a more elevated rhythm with multi-course choices and wine suggestions. The bar blends casual after-work energy with a wine list curated to complement the kitchen’s direction; cocktails and small plates are available for a lighter visit.

Terrace, atmosphere and occasions

On sunny days the terrace expands the restaurant’s presence onto the street, ideal for leisurely lunches or drinks as the city moves by. Inside, the mood is relaxed but attentive—suitable for informal business lunches, date nights or small celebratory dinners. The layout and acoustic level favour conversation while maintaining a lively urban buzz.

Service touches and practical niceties

Service at NOM aims to be professional and unpretentious: staff guide diners through menu options and wine pairings, and the kitchen offers take-away evening meal kits for two when you want to recreate a restaurant experience at home. The team also supports charitable gestures tied to take-away packaging, showing local engagement beyond the plate.

Characterful details that linger

Small details give NOM its personality: a carefully chosen wine list, seasonal centrepieces, and the contrast between the old townhouse architecture and the kitchen’s modern approach. The result is a restaurant that feels rooted in Västerås yet informed by wider culinary currents—an urban table for both everyday meals and quieter celebrations.