Volare Vinbar, Visby Travel Guide

Free Guide: Discover global wines by the glass in 13th-century vaults at Visby's passionate vinbar, where historic stone meets curated bottles and shareable bites.

A brief summary of Volare Vinbar

Discover global wines by the glass in 13th-century vaults at Visby's passionate vinbar, where historic stone meets curated bottles and shareable bites.

Volare Vinbar occupies a historic medieval building in Visby's old town, offering an extensive wine selection by the glass and bottle alongside snacks, cheeses, charcuterie, and heartier dishes. The ambiance blends stone arches, cozy seating, and knowledgeable service in a welcoming space perfect for wine exploration. Open evenings from Tuesday to Saturday, it emphasizes passion for global wines with a dynamic menu updated regularly.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Seating areas
  • Drink options
  • Food options
4.7 Excellent · 173 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue5 pm–10 pm
  • Wed5 pm–10 pm
  • Thu5 pm–10 pm
  • Fri5 pm–11 pm
  • Sat5 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Strandgatan 20, 621 56 Visby
Phone
Website

Getting there

Walking

From Visby bus terminal, walk 10-15 minutes along cobblestone streets through the old town; flat terrain with medieval walls en route, fully accessible year-round.

Taxi

Taxi from Visby ferry port takes 5-8 minutes, costing 100-150 SEK; frequent availability, drops directly at Strandgatan.

Bus

Local bus 1 or 2 from airport to Visby center, 20-30 minutes for 40-60 SEK, then 5-minute walk; runs hourly, limited evening service.

Bicycle

Rent bikes in town center for 5-10 minute ride, 100-200 SEK per day; bike lanes available, secure parking nearby but watch for crowds.

Discover more about Volare Vinbar

Medieval Vaults Meet Modern Wine Passion

Nestled on Strandgatan in the heart of Visby's UNESCO-listed old town, Volare Vinbar inhabits the ground floor of Clematishuset, a structure dating back to the 13th century. Massive stone pillars and vaulted ceilings create an atmospheric backdrop that whispers of Hanseatic trade eras when Visby thrived as a bustling port. This historic setting now hosts a vibrant wine haven, where the cool touch of ancient stone contrasts with the warmth of candlelit tables and shelves brimming with bottles from around the world.The space unfolds across intimate rooms with comfortable sofas and wooden tables, inviting lingering over discoveries. A small outdoor terrace provides al fresco options in milder weather, overlooking the cobblestone street lined with medieval facades.

Curated Wine Journeys

Volare's wine list stands out for its breadth and accessibility, featuring hundreds of varieties available by the glass through advanced preservation systems. Selections span classic regions to innovative producers, including orange wines from Georgia and natural expressions from lesser-known estates. The focus lies on ethically produced wines chosen with intuition over strict doctrine, encouraging guests to expand their palates.Staff sommeliers guide explorations with expertise, offering tastings and pairings that highlight nuances. Regular events like Priorat evenings add excitement, while the dynamic list evolves frequently to reflect seasonal discoveries.

Snacks and Small Plates Palette

Complementing the wines, the menu emphasizes shareable Mediterranean-inspired bites: bowls of olives, jars of preserves, artisanal cheeses, and charcuterie boards. Heartier options include small and larger plates crafted from fresh, quality ingredients, varying weekly to keep offerings exciting.Menus appear on Instagram for previews, ensuring transparency. Dishes pair seamlessly with wines, from light snacks for casual sips to substantial meals for dinner, all prepared in an open kitchen visible from seating areas.

Evening Rhythm in Visby

Opening at 5pm from Tuesday through Saturday, Volare aligns with Visby's lively evening scene. Tuesdays to Thursdays close at 10pm, extending to 11pm on weekends, fostering a relaxed pace for unwinding after days of exploring ring walls and ruins.The bar's philosophy centers on ambiance, knowledge, and passion—core words that define the experience. Neighbors coined 'VOLARETIME' for the effortless joy of time spent here, amid the hum of conversation and clink of glasses.

Gotland's Wine Destination

As Visby's dedicated wine bar, Volare fills a niche in the island's culinary landscape, drawing wine enthusiasts year-round. Its location steps from Almedalen park and the sea enhances appeal, blending urban energy with island tranquility. Awards for wine lists underscore its excellence, yet the unpretentious vibe ensures broad welcome.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 5pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 20% of the busiest month, one of the quietest
  2. Feb: 20% of the busiest month, one of the quietest
  3. Mar: 30% of the busiest month
  4. Apr: 40% of the busiest month
  5. May: 50% of the busiest month
  6. Jun: 70% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 60% of the busiest month
  10. Oct: 40% of the busiest month
  11. Nov: 20% of the busiest month, one of the quietest
  12. Dec: 20% of the busiest month
How busy it gets, hour by hour Estimated
  1. 3pm: 10% of the busiest hour, one of the quietest
  2. 4pm: 20% of the busiest hour, one of the quietest
  3. 5pm: 50% of the busiest hour
  4. 6pm: 70% of the busiest hour
  5. 7pm: 90% of the busiest hour
  6. 8pm: 100% of the busiest hour
  7. 9pm: 80% of the busiest hour
  8. 10pm: 60% of the busiest hour
  9. 11pm: 30% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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