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Restaurant Markthalle

4.3 (2096)

Vibrant viaduct bistro in Zürich's market hall, serving market-fresh Swiss classics from Cordon Bleu to Moules Frites in industrial-chic surrounds with lively local energy.

Nestled under Zürich's iconic viaduct in the vibrant Im Viadukt market hall, Restaurant Markthalle delivers classic Swiss bistro fare with market-fresh, seasonal ingredients. Savor dishes like Wiener Schnitzel, Cordon Bleu, and Moules Frites in a lively atmosphere blending industrial charm with warm hospitality. Open daily from 9am to late, it offers brunch, lunch menus from CHF 18.50, and à la carte dining perfect for casual meals or group gatherings.

A brief summary to Markthalle

  • Monday 9 am-11:45 pm
  • Tuesday 9 am-11:45 pm
  • Wednesday 9 am-11:45 pm
  • Thursday 9 am-11:45 pm
  • Friday 9 am-11:45 pm
  • Saturday 9 am-11:45 pm

Local tips

  • Opt for the daily Tagespasta or seasonal specials, crafted with fresh market produce for peak flavor and value.
  • Reserve ahead for groups over 12; à la carte for smaller parties, group menus for larger ones.
  • Visit for weekday lunch menus starting at CHF 18.50, including veg options, perfect for quick, satisfying bites.
  • Pair dishes with Swiss wines; try the Markknochen marrow bone as a rich starter to share.
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Getting There

  • Public Transport

    Tram 4 or 13 to Langstrasse (5 min walk), or S-Bahn to Zürich Hardbrücke (8 min walk); CHF 2.70-4.40, frequent services.

  • Walking

    15-min stroll from Zürich Hauptbahnhof along the Limmat River; free, scenic urban path.

  • Taxi/Rideshare

    5-10 min from city center; CHF 15-25, easy drop-off at viaduct entrance.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options
  • Seating Areas
  • Sheltered Areas

Discover more about Markthalle

Iconic Location and Ambiance

Tucked beneath the rumbling arches of Zürich's railway viaduct at Limmatstrasse 231, Restaurant Markthalle occupies a prime spot within the bustling Im Viadukt development. This covered market hall buzzes with artisanal shops and eateries, creating a dynamic urban backdrop where the occasional train overhead adds rhythmic excitement to meals. The interior fuses rustic industrial elements—exposed beams and concrete—with cozy touches like wooden tables and a welcoming bar, accommodating over 100 guests in the main Wirtschaft area, a private Stübli for 40, and an outdoor Gartenrestaurant on warm days.

Market-Fresh Swiss Cuisine

The kitchen champions classic gutbürgerliche Schweizer Küche, emphasizing hyper-local, seasonal produce sourced directly from surrounding market stalls. Signature dishes include the juicy Kalbs Cordon Bleu stuffed with ham and Gruyère, tender Wiener Schnitzel served with potato herb salad and lingonberries, and hearty Siedfleisch with colorful bean salads. Seafood shines in Moules Frites with garlic, chili, and cream, while meat lovers relish Ribei Mais Mistkratzerli or smoked veal loin. Vegetarian and vegan options abound, from Erbsenbällchen on eggplant caviar to vegan Hacktätschli with umami jus, alongside fresh pastas and risottos. Prices range moderately from CHF 25-46 for mains, with lunch menus starting at CHF 18.50.

Daily Rhythms and Specialties

From 8am Zmorge (breakfast) and Znüni snacks to 2pm lunch menus and evening à la carte, the restaurant caters to all hours. Brunch features Birchermüesli, charcuterie, and house jams for CHF 21-22.50. Groups of 13+ order from dedicated cards, ideal for business or private events. The extensive wine list pairs perfectly with robust flavors, and the bar serves espresso, aperitifs, and local beers amid the market's lively hum.

Practicalities and Vibe

Open daily 9:00-23:45 (shorter Sundays), reservations via phone are recommended. Service is noted for attentiveness and Swiss efficiency, though the energetic space can grow loud during peaks. With its prime location near Zürich's creative quarter, Markthalle attracts locals, foodies, and visitors seeking authentic, unpretentious dining under the viaduct's shelter.

Busiest months of the year

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