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Al Capone: A Carnivore's Paradise in St. Gallen

Savor premium steaks at Al Capone, St. Gallen's top destination for meat lovers seeking gourmet flavors and a luxurious dining atmosphere.

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Al Capone in St. Gallen is a premier steakhouse offering an unforgettable dining experience with a focus on quality cuts and exquisite flavors, perfect for meat lovers visiting the city.

A brief summary to Al Capone

  • Monday 10:30 am-11 pm
  • Tuesday 10:30 am-11 pm
  • Wednesday 10:30 am-11 pm
  • Thursday 10:30 am-11 pm
  • Friday 10:30 am-11 pm
  • Saturday 10:30 am-11 pm
  • Sunday 10:30 am-11 pm

Local tips

  • Make a reservation ahead of time as it tends to be busy, especially on weekends.
  • Try their signature sauces which perfectly complement the steaks.
  • Ask your server for wine pairing suggestions to enhance your meal.
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Discover more about Al Capone

Nestled in the heart of St. Gallen, Al Capone stands as a beacon for steak enthusiasts seeking a remarkable culinary journey. This upscale steakhouse is renowned for its expertly prepared dishes that highlight the finest cuts of meat, all sourced from trusted suppliers to ensure unparalleled quality. With a warm and inviting atmosphere, Al Capone creates the perfect backdrop for both intimate dinners and celebratory gatherings. The menu at Al Capone features an impressive selection of steaks cooked to perfection, catering to various preferences from rare to well-done. Diners can indulge in signature offerings such as juicy ribeye and tender filet mignon, complemented by an array of mouthwatering sides and sauces designed to elevate each dish. The attentive staff is well-versed in wine pairings, offering recommendations that enhance the dining experience. For those looking to enjoy a memorable evening out, Al Capone also boasts a stylish bar area where guests can unwind with expertly crafted cocktails or choose from an extensive wine list. Open daily from 10:30 AM until 11:00 PM, this steakhouse invites visitors to relish exceptional cuisine in a sophisticated setting that embodies the spirit of fine dining in Switzerland.

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