Cinématte

Discover Cinématte

Nestled along the Aare River in Bern's lively Matte neighborhood, Cinématte stands as a multifaceted cultural gem. This arthouse cinema pairs seamlessly with its restaurant and bar, offering film enthusiasts and food lovers a unique venue where cinematic arts meet culinary excellence. The ambiance fuses relaxed sophistication with the energy of independent filmmaking, all set against the scenic backdrop of flowing waters.

Culinary Highlights

The kitchen crafts surprise three-course menus on select evenings, showcasing exclusively Swiss products of the highest quality. Prepared with passion and modern techniques, these dishes surprise and delight without the need for menu decisions. For lighter fare, the bar serves snacks ideal before or after a film. The wine list spotlights rare Swiss varieties from regions like Valais, Satigny, Hallau, and Berneck, challenging preconceptions with expert guidance. Spirits focus on Swiss producers, from Matter bitters to Säntis-Malt whisky and artisanal fruit brandies, perfect for aperitifs, digestifs, or cocktails.

Atmosphere and Setting

Diners enjoy a cozy interior with an elegant-chic vibe, complemented by outdoor wooden deck seating overlooking the Aare. The space accommodates intimate dinners or events up to 100 guests, from fine three-course meals to colorful buffets. Its location in the Matte quarter adds to the charm, blending urban energy with natural serenity.

Practical Details

Open primarily evenings tied to the cinema schedule, with bar access an hour before screenings on Fridays and Saturdays from 18:00 to 23:30. The moderate price point makes it accessible for special occasions or casual visits. Whether pairing a meal with a film or simply unwinding by the river, Cinématte delivers memorable experiences rooted in Swiss hospitality and innovation.

Cultural Integration

As a hub for arthouse films, the venue enhances dining with cinematic context. Guests often combine meals with screenings of Oscar-nominated or independent works, creating layered evenings of gastronomy and storytelling.