Kornhauskeller Restaurant & Bar

Historic Setting & Architecture

Kornhauskeller occupies a remarkable underground space within a baroque 17th-century building at Kornhausplatz 18 in Bern's city center. The cellar's soaring dimensions and refined architectural details create an atmosphere of understated elegance. The venue seamlessly blends historical authenticity with contemporary hospitality, offering intimate dining in a setting that reflects centuries of Bernese heritage.

Culinary Philosophy & Chef

Under the leadership of Spanish chef Jorge Peixoto, Kornhauskeller has earned recognition for its commitment to authentic Swiss cuisine prepared with integrity and skill. The kitchen operates under the Fait Maison label, confirming that dishes are prepared on-site using fresh, regional ingredients. The culinary focus emphasizes seasonality and local sourcing, with meat and fish sourced exclusively from Swiss producers. This dedication to regional authenticity has established the restaurant as a destination for traditional Bernese fare.

Menu & Cuisine

The menu showcases classic Bernese specialties alongside seasonal creations. Signature dishes include Berner Platte (a traditional platter of cured meats, sausages, and accompaniments), Cordon Bleu vom Aaretaler Duroc-Schwein (breaded pork cutlet with local cheese and ham), and Kalbsgeschnetzeltes (veal strips in cream sauce). The kitchen offers an extensive selection of fresh fish preparations, including grilled salmon and poached char. Vegetarian and vegan options are thoughtfully integrated throughout the menu, featuring dishes such as Kornhaus Rösti with cheese and egg, and seasonal vegetable preparations. Desserts are crafted in-house by the restaurant's pastry team, featuring both classic and contemporary creations.

Beverages & Bar Service

The full-service bar offers an extensive selection of wines, beers, and spirits, with particular emphasis on Swiss and European offerings. The beverage program includes specialty coffees, teas, and non-alcoholic options. The bar operates extended hours, particularly on weekends, making it a destination for evening aperitifs and cocktails.

Dining Experience & Accessibility

The restaurant accommodates both lunch and dinner service, with warm kitchen hours extending into the evening. The space is wheelchair accessible, and the restaurant welcomes families with children through a dedicated children's menu offered at a fixed price. Table service is provided throughout the dining room, and reservations are recommended, particularly for dinner service and weekends.

Recognition & Reputation

Kornhauskeller maintains a strong reputation within Bern's dining scene, recognized for consistent quality and authentic regional cuisine. The restaurant's commitment to local sourcing and traditional preparation methods has established it as a reliable destination for visitors and locals seeking genuine Swiss culinary experiences.