Da Carozzi - Formaggeria con cucina Travel Guide

Da Carozzi embodies the soul of Valsassina's cheesemaking tradition, where the Carozzi family has preserved ancient casari methods for over five decades. Located at Via Provinciale 14/A in Pasturo, this formaggeria con cucina sits amid the dramatic Grigne mountains, reflecting Lake Como's serene beauty. Their commitment to quality yields unique formaggi, from delicate to bold flavors, earning prestigious recognitions.

The stars are Taleggio DOP, including raw milk variants, and Gorgonzola DOP, complemented by washed-rind formaggelle and goat milk cheeses. These mirror Valsassina's terroir—a tapestry of stories, traditions, and enogastronomic excellence. Visitors can purchase directly from the shop or enjoy tastings that highlight the craftsmanship adapting heritage to contemporary palates.

The on-site restaurant elevates local ingredients into hearty Lombard dishes: taglieri of salumi and cheeses, pizzoccheri, ravioli gorgonzola e mirtilli, polenta taragna with mushrooms, and panini with bresaola or pancetta. Italian, Lombard, and northern Italian fare shines through simple, flavorful presentations perfect for lunch or casual meals.

With 150 indoor seats and 150 outdoor tables, plus a playground and bike rentals, Da Carozzi suits families and explorers. Wheelchair accessible, it offers table service, alcohol, takeout, and reservations. Open daily from 9am, extending to 10pm weekends, it provides continuous hours in a relaxed, authentic atmosphere.

Positioned strategically, it serves as an ideal stop for Lake Como day trips, offering sustenance amid nature's embrace. The blend of shop, dining, and valley vibes makes it a must for food lovers seeking genuine Italian alpine gastronomy.