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Another Brewing Co., Bubikon's Craft Beer Stop

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A compact Bubikon brewery taproom for fresh pours, rotating beers, and low-key tastings in a village setting east of Zurich.

Another Brewing Co. is a small brewery and taproom in Bubikon, east of Zurich, where the visit is built around fresh pours, tasting flights, and brewery events. Expect a compact, indoor setting rather than a sightseeing stop: part production space, part casual drinking room, with a local crowd and a steady flow of beer-focused visitors. It suits a short, purposeful visit.

A brief summary to Another Brewing Co.

  • Dorfstrasse 25, Bubikon, 8608, CH
  • Click to display
  • Duration: 0.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Another Brewing Co..

  • Go for the taproom experience rather than a long visit; most stays are best kept to one or two drinks or a tasting flight.
  • Check event or release days before you go, as the atmosphere can shift from quiet weekday stop to busier social evening.
  • Do not assume a full food menu; plan to eat elsewhere unless you have confirmed on-site food for your visit.

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Getting There

  • By train

    Take the S-Bahn to Bubikon, then continue by a short walk, taxi, or bike for the last mile; from central Zurich, allow roughly 35 to 50 minutes depending on connections.

  • By car

    Driving from Zurich or the wider Zurich Oberland is straightforward, and village access is easier than in the city centre; parking should be simpler, though exact facilities are not verified.

  • By bike

    A bike approach works well for local visitors and regional day-trippers, especially if you are combining the brewery with a wider loop through the Zurich Oberland.

For the on-the-go comforts that matter to you

  • Drink Options
  • Seating Areas
  • Sheltered Areas
  • Information Boards

Discover more about Another Brewing Co.

What it is

Another Brewing Co. is a contemporary craft brewery and taproom in Bubikon, in the Zurich Oberland. It is a working beer producer with on-site drinking, rotating pours, and event programming rather than a heritage brewery or a large visitor complex. The setting is modest and practical, with the emphasis on what is in the glass and the social atmosphere around it.

Atmosphere and setting

The venue sits on a village street rather than in a scenic landscape, so the experience is grounded and local. Inside, expect a compact, informal room where the brewery's production identity is part of the appeal. The mood is relaxed and sociable, with a mix of regulars, small groups, and beer enthusiasts dropping in for a tasting or a couple of drinks. It feels more like a neighbourhood craft-beer stop than a destination attraction.

What visitors do

Most people come to try the brewery's own beers, including rotating selections such as a beer of the month, and to join tastings or brewery-related events when they are running. A visit is usually short to medium length: long enough for a flight, a pint, and a conversation, but not the sort of place that fills an entire day. If you are travelling through the area, it works well as a deliberate stop rather than an unplanned detour.

Getting there and practical expectations

Bubikon is rail-served, so the easiest approach is by public transport from Zurich or other parts of the region, then a short last-mile transfer on foot, by taxi, or by bike. Driving is also straightforward compared with central Zurich, though parking details are not clearly documented. The venue is primarily indoors, so weather has little effect on the core experience. Food service is not clearly confirmed, so it is safest to treat this as a drinks-first stop and plan meals separately.

Who it suits

This is best for adults, couples, solo travellers, and small groups who are interested in craft beer and local production. It is less suited to visitors looking for a long museum-style visit, a scenic setting, or a family-oriented outing. The appeal lies in the freshness of the pours, the small-scale operation, and the chance to spend time in a working brewery without any fuss.

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