Another Brewing Co. Travel Guide

Another Brewing Co. is a contemporary craft brewery and taproom in Bubikon, in the Zurich Oberland. It is a working beer producer with on-site drinking, rotating pours, and event programming rather than a heritage brewery or a large visitor complex. The setting is modest and practical, with the emphasis on what is in the glass and the social atmosphere around it.

The venue sits on a village street rather than in a scenic landscape, so the experience is grounded and local. Inside, expect a compact, informal room where the brewery's production identity is part of the appeal. The mood is relaxed and sociable, with a mix of regulars, small groups, and beer enthusiasts dropping in for a tasting or a couple of drinks. It feels more like a neighbourhood craft-beer stop than a destination attraction.

Most people come to try the brewery's own beers, including rotating selections such as a beer of the month, and to join tastings or brewery-related events when they are running. A visit is usually short to medium length: long enough for a flight, a pint, and a conversation, but not the sort of place that fills an entire day. If you are travelling through the area, it works well as a deliberate stop rather than an unplanned detour.

Bubikon is rail-served, so the easiest approach is by public transport from Zurich or other parts of the region, then a short last-mile transfer on foot, by taxi, or by bike. Driving is also straightforward compared with central Zurich, though parking details are not clearly documented. The venue is primarily indoors, so weather has little effect on the core experience. Food service is not clearly confirmed, so it is safest to treat this as a drinks-first stop and plan meals separately.

This is best for adults, couples, solo travellers, and small groups who are interested in craft beer and local production. It is less suited to visitors looking for a long museum-style visit, a scenic setting, or a family-oriented outing. The appeal lies in the freshness of the pours, the small-scale operation, and the chance to spend time in a working brewery without any fuss.