BIERlab, Zurich Travel Guide

Free Guide: A Zürich brewpub for tastings, brewing courses, and long, beer-centred evenings in a compact indoor setting on Grüngasse.

A brief summary of BIERlab

A Zürich brewpub for tastings, brewing courses, and long, beer-centred evenings in a compact indoor setting on Grüngasse.

BIERlab is a compact brewpub in Zürich’s 8004 district, built around on-site beer production, tastings, and a social bar atmosphere. Expect a modern indoor space where visitors linger over flights, food pairings, and brewing courses rather than dropping in for a quick drink. Evenings and event nights are the liveliest times.

1–4 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.8 Excellent · 375 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue5 pm–12 am
  • Wed5 pm–12 am
  • Thu5 pm–12 am
  • Fri5 pm–12 am
  • Sat2 pm–12 am
  • Sun4 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Grüngasse 7 Zürich
Website

Getting there

Public Transport

Best approached by tram or bus from central Zürich; allow roughly 10 to 20 minutes from the main station area depending on connections.

Walking

Walkable from parts of central Zürich if you do not mind a 20 to 30 minute city walk; useful in good weather.

Taxi / Ride-hail

A simple option for evening visits or group outings, especially if you plan to stay for several drinks.

Bike

Feasible in Zürich’s urban network, though evening traffic and post-visit cycling should be considered carefully.

Discover more about BIERlab

What it is

BIERlab is a brewpub and brewery-focused hospitality venue in central Zürich, set on Grüngasse in the city’s 8004 district. It combines a bar, a small-scale brewery, and a programme of tastings, brewing courses, and recurring events. The emphasis is firmly on beer: learning about styles, production, and pairing, then putting that knowledge into practice over a glass.The setting is urban and street-level rather than scenic. This is not a sightseeing stop in the classic sense, but a specialist venue for travellers who want to spend an evening in Zürich’s contemporary craft-beer scene.

Atmosphere and experience

The mood is relaxed, sociable, and unhurried. Most visitors come to sample a broad range of beers, talk with friends, and stay for longer than a single round. The venue is designed for lingering, with a pub-like feel that suits tastings and informal conversation. Brewing courses and guided degustations add a more structured layer for anyone interested in how beer is made and how different styles are judged.A monthly music quiz and other event programming give the place a local regulars’ rhythm. On those nights, the room is likely to feel fuller and noisier, with a stronger after-work crowd. Outside event times, it should feel more measured and easygoing.

Setting and practical expectations

BIERlab sits in a dense mixed residential and commercial neighbourhood, so the experience is shaped by the city around it rather than by views or open space. The venue is indoors, which makes it a reliable year-round stop in Zürich’s variable weather. Expect a modest-to-medium scale operation: enough room for a proper evening out, but not a large industrial brewery tour.Food-pairing options broaden the appeal beyond beer alone, though the core audience is still beer-minded. If you are not especially interested in craft brewing, the visit may feel more niche than a general-purpose bar stop.

Getting there and when to go

The location is practical by Zürich standards. Public transport is the easiest approach from the city centre or Zürich HB, with walking, tram, bus, bike, or taxi all realistic depending on where you start. Driving is possible but usually less convenient in central Zürich, where parking can be limited.For the calmest visit, come earlier in the evening or on a weekday outside event nights. Weekends, especially Saturday afternoons and evenings, are the busiest periods, while special tastings and quiz nights can push the room toward full.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Apr, Jul & Aug · before 6pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 88% of the busiest month
  2. Feb: 88% of the busiest month
  3. Mar: 75% of the busiest month
  4. Apr: 63% of the busiest month, one of the quietest
  5. May: 63% of the busiest month
  6. Jun: 63% of the busiest month
  7. Jul: 50% of the busiest month, one of the quietest
  8. Aug: 50% of the busiest month, one of the quietest
  9. Sep: 75% of the busiest month
  10. Oct: 88% of the busiest month
  11. Nov: 100% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 4pm: 33% of the busiest hour, one of the quietest
  2. 5pm: 67% of the busiest hour, one of the quietest
  3. 6pm: 89% of the busiest hour
  4. 7pm: 100% of the busiest hour
  5. 8pm: 100% of the busiest hour
  6. 9pm: 89% of the busiest hour
  7. 10pm: 67% of the busiest hour
  8. 11pm: 44% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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