Antonio, Zurich Travel Guide

Free Guide: A long-running Kreis 5 pizzeria in Zürich, best for weekday lunch, take-away, and a no-fuss Italian meal near the city centre.

A brief summary of Antonio

A long-running Kreis 5 pizzeria in Zürich, best for weekday lunch, take-away, and a no-fuss Italian meal near the city centre.

Pizzeria Antonio is a straightforward neighbourhood pizzeria in Zürich's Kreis 5, known for weekday lunch service, take-away, and a long local run at Hardturmstrasse 133. It is not a sightseeing stop but a practical meal break: pizza, pasta, and a compact indoor setting used by nearby residents, office workers, and travellers passing through west Zürich.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.7 Excellent · 404 Google reviews
Plan your visit

Opening hours

  • Mon11:30 am–2 pm
  • Tue11:30 am–2 pm
  • Wed11:30 am–2 pm
  • Thu11:30 am–2 pm
  • Fri11:30 am–2 pm
  • SatClosed
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Hardturmstrasse 133 Zürich
Phone
Website

Getting there

Public transport

The easiest approach from central Zürich is by tram or train plus a short walk; allow roughly 15 to 25 minutes depending on your starting point.

On foot or by bicycle

If you are already in Kreis 5 or near the west side of the city, walking or cycling is practical and usually quicker than using a car.

Taxi or rideshare

A taxi is a simple option for a direct lunch stop, especially if you are travelling with luggage or on a tight schedule.

Driving

Driving is possible but less convenient in this urban area; parking may be limited, so public transport is usually the better choice.

Discover more about Antonio

What it is

Pizzeria Antonio is a casual Italian restaurant and pizzeria on Hardturmstrasse in Zürich's Kreis 5, a district of mixed residential, commercial, and redevelopment blocks west of the city centre. It functions as a neighbourhood lunch spot rather than a destination restaurant. The menu focus is simple and familiar: pizza, pasta, sit-down meals, and take-away. The setting is street-level and compact, with the emphasis on eating well and moving on rather than lingering over a long evening service.

Atmosphere and setting

The mood is informal and workday-oriented. Expect a local room rather than a polished dining room, with the rhythm shaped by weekday lunch traffic. The restaurant has been established at this address since 2004, which gives it the feel of a place that serves a regular crowd rather than chasing passing trends. Outside, the surroundings are urban and practical: city streets, mixed-use buildings, and the everyday pace of Kreis 5. There is no scenic backdrop or sightseeing value here; the appeal lies in the reliability of a straightforward meal in a busy part of Zürich.

How a visit unfolds

Most visitors come for lunch, either to sit down for a meal or to collect take-away. The visit is usually brief and structured around ordering, eating, and leaving. Because the opening window is limited to weekday lunch hours, the venue suits travellers who are already in the area or who want a simple stop between appointments, museum visits, or a walk through west Zürich. It is also a practical option for solo diners, couples, and business travellers who want an uncomplicated Italian meal without a long detour.

Practical expectations

This is a moderate-price, indoor-dominated restaurant with basic amenities rather than a full-service visitor facility. Public transport is the most sensible way to reach it from central Zürich, and the short urban approach means weather has little effect on the meal itself. Parking is likely limited, so driving is less convenient than tram, train, bicycle, or walking if you are already nearby. Weekend access appears unlikely based on the available hours, so plan for a weekday lunch stop only. The experience is best understood as a dependable local pizzeria: unshowy, efficient, and useful when you want a proper meal in Kreis 5.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 12pm or from 1pm

How busy it gets, month by month Estimated
  1. Jan: 71% of the busiest month, one of the quietest
  2. Feb: 71% of the busiest month, one of the quietest
  3. Mar: 86% of the busiest month
  4. Apr: 86% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 71% of the busiest month
  8. Aug: 71% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 57% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 11am: 33% of the busiest hour, one of the quietest
  2. 12pm: 100% of the busiest hour
  3. 1pm: 89% of the busiest hour, one of the quietest
  4. 2pm: 22% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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