Antonio, Zurich Travel Guide
Free Guide: A long-running Kreis 5 pizzeria in Zürich, best for weekday lunch, take-away, and a no-fuss Italian meal near the city centre.
A brief summary of Antonio
A long-running Kreis 5 pizzeria in Zürich, best for weekday lunch, take-away, and a no-fuss Italian meal near the city centre.
Pizzeria Antonio is a straightforward neighbourhood pizzeria in Zürich's Kreis 5, known for weekday lunch service, take-away, and a long local run at Hardturmstrasse 133. It is not a sightseeing stop but a practical meal break: pizza, pasta, and a compact indoor setting used by nearby residents, office workers, and travellers passing through west Zürich.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Trash bins
Opening hours
- Mon11:30 am–2 pm
- Tue11:30 am–2 pm
- Wed11:30 am–2 pm
- Thu11:30 am–2 pm
- Fri11:30 am–2 pm
- SatClosed
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Hardturmstrasse 133 Zürich
- Phone
- Website
Getting there
Public transport
On foot or by bicycle
Taxi or rideshare
Driving
Discover more about Antonio
What it is
Pizzeria Antonio is a casual Italian restaurant and pizzeria on Hardturmstrasse in Zürich's Kreis 5, a district of mixed residential, commercial, and redevelopment blocks west of the city centre. It functions as a neighbourhood lunch spot rather than a destination restaurant. The menu focus is simple and familiar: pizza, pasta, sit-down meals, and take-away. The setting is street-level and compact, with the emphasis on eating well and moving on rather than lingering over a long evening service.
Atmosphere and setting
The mood is informal and workday-oriented. Expect a local room rather than a polished dining room, with the rhythm shaped by weekday lunch traffic. The restaurant has been established at this address since 2004, which gives it the feel of a place that serves a regular crowd rather than chasing passing trends. Outside, the surroundings are urban and practical: city streets, mixed-use buildings, and the everyday pace of Kreis 5. There is no scenic backdrop or sightseeing value here; the appeal lies in the reliability of a straightforward meal in a busy part of Zürich.
How a visit unfolds
Most visitors come for lunch, either to sit down for a meal or to collect take-away. The visit is usually brief and structured around ordering, eating, and leaving. Because the opening window is limited to weekday lunch hours, the venue suits travellers who are already in the area or who want a simple stop between appointments, museum visits, or a walk through west Zürich. It is also a practical option for solo diners, couples, and business travellers who want an uncomplicated Italian meal without a long detour.
Practical expectations
This is a moderate-price, indoor-dominated restaurant with basic amenities rather than a full-service visitor facility. Public transport is the most sensible way to reach it from central Zürich, and the short urban approach means weather has little effect on the meal itself. Parking is likely limited, so driving is less convenient than tram, train, bicycle, or walking if you are already nearby. Weekend access appears unlikely based on the available hours, so plan for a weekday lunch stop only. The experience is best understood as a dependable local pizzeria: unshowy, efficient, and useful when you want a proper meal in Kreis 5.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Dec · before 12pm or from 1pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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