Bakery Enzian, Zurich Travel Guide

Free Guide: A practical vegan bakery-café in Zürich Oerlikon, serving handmade pastries, sandwiches, and lunch plates just behind the station tracks.

A brief summary of Bakery Enzian

A practical vegan bakery-café in Zürich Oerlikon, serving handmade pastries, sandwiches, and lunch plates just behind the station tracks.

Enzian is a compact vegan bakery-café behind Zürich Oerlikon station, built for quick breakfasts, lunch breaks, and takeaway. Expect handmade pastries, cakes, sandwiches, coffee, and a straightforward counter-service rhythm rather than a lingering sit-down meal. Its social-foundation setting gives the place a practical, local character, and the all-vegan menu makes it a reliable stop for plant-based travellers.

0.2–1.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.8 Excellent · 193 Google reviews
Plan your visit

Opening hours

  • Mon6 am–6 pm
  • Tue6 am–6 pm
  • Wed6 am–6 pm
  • Thu6 am–6 pm
  • Fri6 am–6 pm
  • Sat6 am–3 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Binzmühlestrasse 41 Zürich
Phone
Website

Getting there

Public transport

Take S-Bahn, tram, or bus to Zürich Oerlikon, then walk a short distance; from central Zürich, the trip is usually around 10 to 20 minutes.

Walking

If you are already in Oerlikon, it is a straightforward urban walk from the station area and works well for a quick food stop.

Cycling

Cycling is practical in normal weather, though the surrounding streets are urban and parking space may be limited.

Taxi or rideshare

A taxi from central Zürich is easy enough, but public transport is usually faster and more sensible for this location.

Discover more about Bakery Enzian

What it is

Enzian Vegane Bäckerei is a vegan bakery-café in Zürich Oerlikon, run by Stiftung Enzian. It sits behind the station tracks, so the setting is urban and functional rather than scenic. The business combines bakery, café, takeaway counter, and lunch stop, with handmade baked goods, sandwiches, coffee, cakes, and simple midday plates. For most visitors, it is a short, purposeful stop rather than a place to plan an entire outing around.

Atmosphere and setting

The mood is casual and neighbourhood-oriented, with the feel of a local lunch counter that also happens to serve good pastries. Inside, you can expect a small-to-medium café space with seating for those who want to stay a while, but the flow is usually brisk. People come in for breakfast, a coffee, or a quick lunch, then move on. The location near Oerlikon station makes it especially practical for commuters, office workers, and travellers changing trains in northern Zürich.

Why travellers stop here

The main draw is the fully vegan menu, which is broad enough to cover breakfast, snacks, and lunch without feeling like a compromise. Travellers who eat plant-based will find it especially useful, but it also works well for anyone wanting a straightforward food stop in a busy district. The bakery is part of a social foundation focused on training and work integration, which gives the place a clear local purpose beyond retail. That social context is one of its defining features, even if the visit itself remains simple and low-key.

How a visit unfolds

A typical visit is uncomplicated: you order at the counter, choose something from the pastry case or lunch selection, and either sit down briefly or take your food away. A quick stop might last 15 to 30 minutes; a relaxed breakfast or lunch break can stretch to about an hour. The experience is shaped more by convenience and consistency than by spectacle. There are no major sights attached to the address, no long queues of tourists, and no reason to rush unless you are catching a train.

Practical expectations

This is an easy-access city venue with strong public-transport connections and limited need for planning. It works in all seasons because it is indoors, and bad weather has little effect beyond the walk from the station. Prices are generally in the budget-to-mid-range bracket for Zürich café food. The setting is not designed for long, leisurely meals, but it is well suited to solo travellers, couples, business visitors, and anyone looking for a dependable vegan stop in Oerlikon.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · from 3pm

How busy it gets, month by month Estimated
  1. Jan: 71% of the busiest month, one of the quietest
  2. Feb: 71% of the busiest month, one of the quietest
  3. Mar: 86% of the busiest month
  4. Apr: 86% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 86% of the busiest month
  8. Aug: 86% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 71% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 6am: 67% of the busiest hour
  2. 7am: 78% of the busiest hour
  3. 8am: 89% of the busiest hour
  4. 9am: 78% of the busiest hour
  5. 10am: 67% of the busiest hour
  6. 11am: 78% of the busiest hour
  7. 12pm: 100% of the busiest hour
  8. 1pm: 89% of the busiest hour
  9. 2pm: 67% of the busiest hour
  10. 3pm: 56% of the busiest hour, one of the quietest
  11. 4pm: 44% of the busiest hour, one of the quietest
  12. 5pm: 56% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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