Café & Conditorei 1842

History and Heritage

Established in 1842 by baker Johann Georg Eberle as a sweet shop on Napfgasse, this iconic spot has evolved into a beloved café and conditorei. Its name honors the founding year, preserving Zurich's rich confectionery tradition in the heart of the Old Town. The neobaroque interior, with playful stucco details, transports visitors to a bygone era of opulent café culture.

Atmosphere and Setting

Spread across four floors, the café blends cozy kitsch with historic charm. The ground floor conditorei showcases dazzling displays of patisseries, tortes, and chocolates, while upper levels offer intimate seating. A terrace invites al fresco enjoyment in warmer months. The ambiance is particularly enchanting on snowy winter days, warmed by steaming hot chocolate.

Culinary Delights

Savor house-made patisseries, decadent cakes like chocolate mousse and fruit tarts, and the famous thick 'Schoggi' drinking chocolate. Breakfast and brunch menus feature variations available daily until 14:00 on weekdays and all day weekends. Light lunches include sandwiches, soups, salads, quiches, and flammkuchen. Pair sweets with specialty coffees or teas for perfect harmony.

Takeaway and Special Orders

For on-the-go treats, grab sandwiches, Birchermüesli, or pastries. Custom tortes and savory items are prepared on order, ideal for events. Open 364 days a year from 9am to 7pm, it's a reliable indulgence spot supporting the Arbeitskette foundation's integration initiatives through employment.

Visitor Experience

This multi-level haven caters to sweet tooths and café lovers alike. Whether lingering over brunch or picking up confections, the elegant setting and attentive service create memorable moments. Its location in pulsing Niederdorf makes it a must-visit for authentic Zurich indulgence.