Das Bistro, Zurich Travel Guide

Free Guide: A compact Zürich Oerlikon restaurant and wine bar where lunch, dinner, and curated bottles take centre stage in a calm urban room.

A brief summary of Das Bistro

A compact Zürich Oerlikon restaurant and wine bar where lunch, dinner, and curated bottles take centre stage in a calm urban room.

Das Bistro is a small restaurant and wine bar in Zürich Oerlikon, geared to lunch, dinner, and curated bottles rather than casual drop-ins. Expect an intimate, contemporary room, table service, and a calm pace that suits a meal with wine or a low-key business dinner. It is easy to reach by public transport and works best as a planned stop, not a sightseeing detour.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.6 Excellent · 540 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue11:30 am–2 pm
  • Wed11:30 am–2 pm, 5 pm–11 pm
  • Thu11:30 am–2 pm, 5 pm–11 pm
  • Fri11:30 am–2 pm, 5 pm–11 pm
  • Sat11:30 am–2 pm, 6 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Dialogweg 11 Zürich
Phone
Website

Getting there

Public transport

Take train, tram, or bus to Zürich Oerlikon, then continue on foot; this is the most practical approach and usually takes only a short final walk.

Taxi or rideshare

A taxi from central Zürich is straightforward and quick, but it is usually unnecessary unless you are travelling late or with luggage.

Driving

Driving is possible, though urban parking in Oerlikon can be less convenient than using the city’s transit network.

Discover more about Das Bistro

What it is

Das Bistro is a neighbourhood restaurant and wine bar on Dialogweg in Zürich Oerlikon, set up for proper meals rather than grazing or all-day lounging. The venue is small and personally run, with a curated wine list and an open-kitchen feel that keeps the focus on food, glassware, and the rhythm of service. It is the kind of place people book for lunch, dinner, degustations, or a quiet drink with something to eat.

Atmosphere and setting

The setting is urban and street-level, in a district better known for transport links, offices, and event traffic than for postcard scenery. Inside, the mood is relaxed and design-conscious, with a scale that encourages conversation rather than noise. It feels more local and deliberate than tourist-oriented. You come here for a composed dining room, not for a view, terrace, or long list of distractions. The experience is strongest when the room is full enough to feel alive but not crowded.

How a visit unfolds

A typical visit starts with a reservation, then a seated meal or a glass of wine before moving into a lunch or dinner menu. Weekday lunches are likely to draw nearby workers and regulars; evenings are better for a slower meal and a broader wine choice. Saturday service appears to be dinner-only, so it suits an unhurried evening rather than a spontaneous midday stop. Most visits run from about an hour for a drink or light plate to two or three hours for a full meal with wine.

Why travellers go

Travellers come here for a polished but unpretentious Zürich dining experience that feels rooted in the neighbourhood. It is a good fit for couples, solo diners, business meals, and small groups who prefer a calm room and a considered list of bottles over spectacle. The appeal lies in the combination of compact scale, attentive service, and a wine-led identity. It is not a landmark and it does not try to be one; its value is in doing a local restaurant well.

Practical expectations

Public transport is the sensible way to reach it, with Zürich Oerlikon providing the main access point and a short onward walk or local connection. Driving is possible but less convenient in this part of the city. The venue is indoors and works in any season, with weather affecting only the journey. Expect mid-range to premium-leaning spending, especially if you order wine or a tasting-style meal. This is a compact, reservation-friendly address for travellers who want a proper table rather than a casual stop.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Jul · at 5pm or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 63% of the busiest month, one of the quietest
  8. Aug: 63% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 88% of the busiest month
  11. Nov: 75% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12pm: 75% of the busiest hour
  2. 1pm: 88% of the busiest hour
  3. 5pm: 50% of the busiest hour, one of the quietest
  4. 6pm: 75% of the busiest hour
  5. 7pm: 100% of the busiest hour
  6. 8pm: 100% of the busiest hour
  7. 9pm: 88% of the busiest hour
  8. 10pm: 63% of the busiest hour, one of the quietest
  9. 11pm: 25% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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